At God's Table. Suwalszczyzna. Guide To Local Delicacies

Michał Skoczek, At God's Table. Suwalszczyzna. Volume 2. Guide to local delicacies and flavorsNumber of pages: 206Year of publication: 2024, editionISBN: 978-83-971524-3-4Illustrated: YES (colorful photographs by Michał Skoczek and Iza Skoczek)Format: 160 x 230 mm, paperback with flaps

Description Delicious descriptions of 32 establishments serving regional food (in Augustów, Sejny, Suwałki, Wigry, Stańczyki, Puńsk, Giby and many other places) 42 recipes for regional delicacies The second volume of the culinary guide 'At God's Table' will this time take you to Suwalszczyzna and will be one of the most delicious journeys you have ever experienced.. For now – it's about reading, but we are sure that after reading, you will set off at the first available opportunity to Sejny, Augustów, Puńsk, Szypliszki, Mikaszówka, and other Suwałki spots recommended by Michał Skoczek. The author knocked on the doors of the best inns, bars, taverns, roadside inns, and restaurants; tasted all the local specialties. Now it's your turn! Anyone who has experienced the cuisine of Suwalszczyzna knows that you don't leave the table hungry here.. The local cooking masters and mistresses prove, like nowhere else in Poland, that cooking is like love. And that – as Virginia Woolf wrote – „one cannot think well, love well, sleep well, if one has not eaten well”. You will definitely eat well here. We invite you to the land of pierogi, kartacze, soczewiaki, kakory, bliny, kiszka, potato pancakes, fish and sękacz... The food in the photos featured in this book is not styled but is exactly as the author received it from the kitchen, and he paid honestly for each dish. This book was not created based on sponsored reviews.. None of the owners of the premises described here paid even a zloty to either the publisher or the author. The only sponsor of this publication is You, Dear Reader. If you decide to buy, we will be happy and hope you will enjoy it everywhere.. Have a tasty trip around Suwalszczyzna! ABOUT THE AUTHOR: Michał Skoczek – born on Mother's Day in the Year of Our Lord 1973, known on the internet as Żorż Ponimirski. Father – Founder of the Street Food Polska blog (streetfoodpolska.pl). Young, slim, educated, from the big city of Kielce. After finishing primary school, he threw himself into the whirl of social life.. A gourmand who loves the pleasures of the table and feasting with friends. He values simple things, so he prefers caviar over molecular cuisine.. Fan of Franc Fiszera, the Skamander group, and peace and quiet. Can read and write almost without errors, and also talk on the phone.. Author (together with Paweł Kotwica) the first part of the culinary guide 'At God's Table', published in 2023. Podlasie and Suwałki Region. BOOK FRAGMENT: „Don't look for descriptions of tourist attractions or nature here. We decided there was no point in duplicating information, apart from the most essential, because in the Paśny Buriat publishing house's offer, you will find a lot of books that describe people and places in Podlasie and Suwalszczyzna. The list of recommended titles is placed at the end of this book. Our guide is a supplement to those titles – when you get hungry while visiting Suwalszczyzna, we will tell you where it is worth stopping for delicious local food. We have gathered here places serving dishes in every price range, both elegant restaurants with table service and bars where you can eat on paper plates. „The traditional cuisine of the Suwałki region is based on what is in the field, in the forest, and in the lake; still tastes like we remember from childhood, when bread was baked without leavening agents and improvers, but with sourdough, meat tasted like meat, not antibiotics, vegetables from the field were bursting with juices obtained from clean earth and sun, not from pesticides, and we ate them picked straight from the bush or pulled from the ground. In many places in the Suwałki region, we often encounter dishes from outside the region, sometimes even from around the world, but we are most interested in those places that serve regional cuisine.. Because we travel over 500 km several times a year for these flavors. They are the heroes of this guide. While kugelis is dominant in Podlasie, in the Suwałki Region we will encounter potato sausage much more often than elsewhere.. And also fish, because there are as many lakes here as 'ants'!".

By purchasing this product, you support the KOSTROMA Association, and the proceeds will be allocated to the development and operation of the Tourist Information Center in Suwałki.