Universal, active, dried wine yeast FERMIVIN LS2 - for white, red, rosé, and sparkling wines - up to 16% alc., ideal for "restarting" fermentation, for 10-35 L of must, 7 g. Indispensable in winemaking - Fermivin LS2 is a specially selected strain of wine yeast. Allows you to make white, rosé, and red wines in your own home. Fast and stable fermentation - the noble, dried yeast contained in Fermivin LS2 will work perfectly even in difficult conditions.. You can also use them to "restart" fermentation. For 10-35 L - one package of Fermivin LS2 weighing 7 g is enough to prepare up to 35 L of aromatic homemade wine that your whole family will be delighted with!Easy to use - the yeast is extremely easy to use, the fermentation temperature range is 14-28°C, and the alcohol you will obtain in your wine can reach up to 16%!Full potential - LS2 yeast combined with a nutrient medium with vitamin B1 and Kombi Vita, which you will find in our offer, will allow you to utilize the potential of yeast 100%, thanks to which you will enjoy an even fuller taste and aroma of your homemade spirits!Do you want to start your adventure with homemade winemaking? Are you making your own homemade spirits and looking for high-quality products? We recommend our noble, universal, dried yeast Fermivin LS2 for all types of wine: white, pink, red, and sparkling. Recommended especially for homemade spirits from gooseberries, pears, apricots, strawberries, grains, hawthorn, apples, rose hips, white and black grapes, rhubarb, raisins, sweet cherries, sour cherries, raspberries, greengages and damsons, elderberries, chokeberries, blackberries, blackcurrants, whitecurrants and redcurrants, and blueberries. Fermivin LS2 is a specially selected strain of wine yeast, originating from the Champagne region in France - valued "bayanusy", ensuring rapid and stable fermentation even in difficult conditions. They have a neutral impact on the wine's aroma profile, thus allowing for the preservation of the aromas of the fruits from which the beverage is made. They are ideal for restarting fermentation - "kick-starting" the must when the wine stops "working" before reaching the desired properties.. Yeast is extremely simple to use. One 7g package is enough to make from 10 to 35 L of mash. The fermentation temperature range is 14-28°C, with the possibility of reaching even 16% alcohol! By using B1 vitamin supplements and Kombi Vita available in our offer, you can guarantee yourself the full potential offered by yeast!Characteristic:temperature range: 14 - 28°Calcohol tolerance: 16% (volume/volume)glycerol production: 5-7 g/Llow volatile acids, acetic aldehyde and hydrogen sulfidelow nitrogen demandMethod of use:Mix the contents of the sachet in 100 ml of boiled and cooled water to temp. 30°C, leave the whole thing for 20 min at room temperature. After this time, pour the solution into the fermentation container or a carboy with the wine must.Ingredients:wine yeast Saccharomyces cerevisiae var. bayanus, emulsifier: sorbitan monostearate. Attention!For optimal fermentation process progression, it is recommended to add Nutrient Broth: with vitamin B1, Kombi Vita. Best consumed before the end of: expiry date and no. welding seams. Store in a dry place, at room temperature. Product only for enology, not for direct consumption.Package dimensions:length 7.5 cmside width approx. 1 cm height 11 cm
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