Steak Meat Plate with Iron Cast Iron Compatible with Gas IH Professional Great for Highly Retains Heat and Does Not Cool Easily Handle, Plate, Grill,

Enjoy authentic steak at home! Also great for Neapolitan and fried noodles. High-temperature heating locks in the flavor and makes your usual dishes even more delicious! One of the charms of cast iron is that it will gradually become familiar to you as you take good care of it and use it. You can heat and brown over an open flame! Large type that can accommodate large hamburgers. Comes with a floor plate and a handle (1 piece) for convenient movement. You can enjoy a variety of dishes such as okonomiyaki, yakiniku, steak, and yakisoba! Wipe off the water, apply a thin layer of oil, and use over low to medium heat. Steak plate/(approx.) width 24 x depth 17.5 x height 2cm, wooden plate/width 27.5 x depth 17.5 x height 1.5cm, handle/total length 11cm Product weight (approx.): 1.2kg (sturdy weight) Please note) Main body/cast iron, wooden stand/natural wood Country of origin: China Can be used with gas fire, IH, or oven Note ●When you first use it, it may be difficult for the oil to spread and the food may burn. After using it several times, it becomes difficult to seize ●Please use the gas fire at medium or low heat. ●Do not subject the heated device to sudden temperature changes, such as by pouring cold water on it. Doing so may cause deformation or cracking. ●Do not store food left in the main unit. Food may become discolored or rusty ●Cannot be used in a microwave oven ●During and after cooking, the main unit will become hot, so be sure to use the included handle, etc. ●Do not use metal tools. damage the surface coating ●When using an IH cooker, be sure to place it in the center. ●It may not be possible to use it depending on the model of IH cooker. ●As this is a heavy product, please be careful when using it on a gas stove, etc. ●Please read the instructions on the back of the product case carefully before use. Care after use - After use, wash with a neutral detergent, wipe off the water, dry-cook on low heat, and store with a thin layer of cooking oil. Effective in preventing rust About iron tannins ●In rare cases, food may turn black, but this is caused by a combination of iron and minerals contained in the food (tannin polyphenols, etc.), so it is harmless to the human body. The cast iron plate retains heat well and does not get cold easily, so you can enjoy authentic steak and meat dishes. It's thick and heats up gently, with little uneven heating! Convenient to use with gas fire or IH. The more you use it, the more oil will absorb into it, which is unique to cast iron, and it will become less likely to seize.