[Amazon.co.jp Exclusive] Pearl Metal Steak Plate, Round, 16cm, Cast Iron, Induction and Oven Safe, AZ-7055

Product Dimensions: (approx.) Steak Plate: Outer Diameter 17cm x Height 2.5cm, Wooden Plate: Width 20.5cm x Depth 17.5cm x Height 1.5cm, Handle: Total Length 13.1cm x Depth 3.7cm x Height 3cm Product Weight: (approx.) Steak Plate: 0.66kg, Wooden Plate: 0.222kg, Handle: 0.137kg Materials: Steak Plate & Handle: Cast Iron (Surface Finish: Oil-Grilled), Wooden Plate: Natural Wood (Surface Finish: Polyester Coating) Country of Origin: China Specifications: Compatible with Gas, IH, Oven, and Grill

This cast iron steak plate retains heat and keeps food cool. It gently heats ingredients for even cooking. Cook and serve directly at the table. Enjoy authentic cooking with ease. Includes a dedicated handle and wooden plate.

Features of Iron Products: - Due to its excellent heat conductivity, heating over high heat may cause food to burn. ・When cooking highly acidic ingredients such as burdock, lotus root, or eggplant, the food may turn black. This is due to the acidity of the ingredients and the iron in the frying pan and is completely harmless to the body. ・When cooking highly acidic ingredients such as tomato sauce or jam, the surface may turn whitish due to the acid and the food may taste iron-like. This will have no effect on the body, but it may rust easily, so please store it with oil. ・When cooking highly acidic ingredients such as tomato sauce or jam, the surface may turn whitish due to the acid and the food may taste iron-like. This will have no effect on the body, but it may rust easily, so please store it with oil. ・If the oil on the surface of the skillet is removed by washing with detergent or due to the acid, it will rust easily, so please re-season it.

《Seasoning (Breaking in before use) Instructions》 1. Wash with dishwashing detergent and wipe dry thoroughly. 2. Place on the stove and heat thoroughly over medium heat or lower until white smoke appears. *This will be cooking empty and will become very hot, so do not leave it unattended and take great care not to get burned. *If you are using a gas stove with an Si sensor, the flame may become smaller or go out during cooking. We recommend using a portable stove. *Even if you are not sure whether white smoke appears, continue to cook for about 5 minutes. 3. Turn off the heat and let it cool slightly. While the skillet is still warm, coat the entire surface with olive oil or other vegetable oil. *This skillet will be hot, so take great care not to get burned. *This material is suitable for use on induction cooktops, but it cannot be seasoned on an induction cooktop. Seasoning should be done on a gas or portable stove.

Caution: The pot will be very hot during cooking and immediately after cooking. To avoid burns, be sure to use thick cooking mitts. This product can be used over an open flame such as an oven, gas stove, or induction cooktop. Do not use in a microwave. After use, promptly wash off any dirt and wipe off any moisture. Lightly heat the plate to dry, then apply a thin layer of cooking oil and store in a dry place away from moisture.

Do not soak or put in a dishwasher.

Please note that we are not responsible for any malfunctions, damage, or accidents that occur as a result of rental, sale at auction, or second-hand sale or transfer.

Product Dimensions: (approx.) Steak Plate: Outer Diameter 17cm x Height 2.5cm, Wooden Plate: Width 20.5cm x Depth 17.5cm x Height 1.5cm, Handle: Total Length 13.1cm x Depth 3.7cm x Height 3cm Product Weight: (approx.) Steak Plate: 0.66kg, Wooden Plate: 0.222kg, Handle: 0.137kg Materials: Steak Plate & Handle: Cast Iron (Surface Finish: Oil-Grilled), Wooden Plate: Natural Wood (Surface Finish: Polyester Coating) Country of Origin: China Specifications: Suitable for gas, induction, oven, and grill cooking