Ottogi Spicy Japchae brings authentic Korean glass noodles with a bold, spicy, and savory twist right to your table in minutes. Made from premium sweet potato starch, the noodles boast an exceptionally chewy and springy texture that pairs perfectly with the rich spicy liquid sauce. Packed with dried mushrooms, carrots, and bok choy flakes, it delivers an authentic Korean dining experience without complicated prep work. A drizzle of aromatic sesame oil finishes the dish with an irresistible fragrant depth that elevates every bite.
Manufacture Country: South Korea
Preparation Instructions:
Boil 450 ml of water with the dried vegetable flakes.
Add the sweet potato vermicelli glass noodles and boil for 5 minutes.
Drain all the water thoroughly using a strainer.
Add the liquid sauce and sesame oil sachet, mix evenly, and enjoy.
Shelf Life: 1 year
storageConditions: Store in a cool, dry place away from direct sunlight, high temperatures, and humidity.
Weight: 77.5g x 16 Packs (Total 1,240g)
Ingredients: Noodle: Sweet Potato Starch, Processed Starch. Liquid Sauce: Soy Sauce, Corn Syrup, Sugar, Red Pepper Paste, Red Pepper Powder, Garlic, Refined Salt, Onion, Yeast Extract, Flavor Enhancer, Sesame Oil, Black Pepper Powder, Paprika Oleoresin. Dried Flakes: Dried Bok Choy, Dried Carrot, Textured Vegetable Protein, Dried Shiitake Mushroom, Dried Wood Ear Mushroom.
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