Sunnecko Knife Set Gyuto Nakiri Petty 3-Piece High Carbon Stainless Damascus Pattern Wooden Handle Peeling Stylish Gift Long-lasting Double-edged Meat

Product Description 1 Ergonomic Design 2 Chef's Knife 3 Vegetable Knife 4 Fruit Knife The video introduces the product in use and explains the setup procedures. It also compares multiple products and shows the unboxing of the items. Sunnecko Kitchen Knife Set Sharp Cutting Edge The sharp knives cut without crushing fibers, preventing the loss of juices, flavors, and moisture. The surface features a laser-etched Damascus pattern, combining aesthetics and practicality. (Note: This product is a stainless steel knife with a laser-engraved pattern, not a Damascus knife.) Chef's Knife 203mm is also available. Santoku 180mm is also available. 【High Carbon Stainless Steel】 These knives are forged from 1.4116 steel imported from Germany, known for their sharpness, durability, ease of sharpening, and resistance to rust. The surface features a laser-etched Damascus pattern, combining aesthetics and practicality. 【Wooden Handle】 The ergonomically designed handle is easy to grip and comfortable for extended use. It is waterproof and corrosion-resistant, providing a good texture that does not feel cold in winter. 【Chef Knife】 Overall Length: 337mm, Blade Length: 203mm The chef knife is popular among cooking enthusiasts as an alternative to the Santoku knife. It is easy to cut large ingredients like pumpkins and watermelons and can also be used as a substitute for a sashimi knife. 【Vegetable Knife】 Overall Length: 309mm, Blade Length: 180mm Featuring a thin, wide blade, it can cut through thick vegetables like cabbage and Chinese cabbage without crushing them. Its straight shape allows for easy alignment along the sides of vegetables, making it smooth for peeling. 【Petty Knife】 With a blade length of 89mm, it is convenient for peeling vegetables and fruits or chopping small items. Its sharpness and maneuverability make it versatile for various tasks, including peeling vegetables and fruits, as well as filleting fish and meat.