Product Description
● Akai Kitsune Udon East 96g (Noodles 74g) - A flavorful broth enhanced with bonito and kelp, paired with firm udon and large, flavorful deep-fried tofu.
● Midori no Tanuki Tempura Soba East 101g (Noodles 72g) - A broth with bonito flavor, combined with soy sauce and sugar, featuring smooth soba and crispy small shrimp tempura.
● Shiroi Rikimochi Udon 109g (Noodles 66g) - Chewy, mochi-style rice cake combined with a light broth made from bonito, kelp, and various fish, served with firm udon.
● Kuroi Buta Curry Udon 87g (Noodles 66g) - Thick, smooth noodles in a rich curry broth that matches the flavor of pork and the sweetness of onions.
● Kon no Kitsune Soba 88g (Noodles 65g) - Smooth noodles with a broth flavored with bonito and kelp, soaking into fluffy, sweet deep-fried tofu, served as kitsune soba.
● Ajiwai Tonjiru Udon 109g (Noodles 70g) - A rich tonjiru udon featuring six types of ingredients, enhanced with the flavors of ginger and burdock, finished with blended miso.
Ingredients
Fried noodle (wheat flour (domestic production), vegetable oil, starch, salt, plant protein, dried yeast, egg white), toppings (seasoned fried tofu, egg, fish cake), seasoning packet (salt, soy sauce, powdered bonito, hydrolyzed protein, powdered kelp, spices, powdered sardine bonito, green onion, sugar, vegetable oil, bonito extract) / processed starch, seasoning (amino acids, etc.), phosphates (Na), calcium carbonate, caramel color, lecithin, thickening polysaccharides, antioxidants (vitamin E), red yeast rice color, vitamin B2, vitamin B1, carotene color, (contains wheat, egg, milk components, soybean, gelatin) fried noodle (wheat flour (domestic production), buckwheat flour, vegetable oil, plant protein, salt, yam, egg white), toppings (small shrimp tempura, fish cake), seasoning packet (sugar, salt, soy sauce, hydrolyzed protein, powdered bonito, spices, powdered sardine bonito, green onion, flavored oil) / processed starch, seasoning (
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