Iwatani Cassette Gas Smokeless Barbecue Yakimaru Yakimaru Made In Iwatani Homemade Series Stove, Grill, Slim, Yakimaru, 3, Japan, CB-SLG-3

① [Significantly reduces smoke - perfect for home yakiniku] The plate surface temperature is controlled to approximately 210-250℃, suppressing the smoking of fat. The mechanism prevents meat fat from dripping into the flames, reducing smoke. It is a popular choice for those who are concerned about smoke when using a yakiniku plate. ② [Delicious and less oil splattering thanks to direct flame] The direct flame of the cassette gas thoroughly heats the ingredients. Crispy on the outside and juicy on the inside. The plate's slit structure allows excess oil to drain into the water tray, reducing oil splattering. Cleanup is also easy. ③ [Ideal for disaster preparedness - No electricity required, made in Japan] A cassette gas type that allows cooking even during power outages and disasters. Equipped with a pressure-sensing safety device for peace of mind. Reliable Japanese-made Iwatani quality. Recommended for stockpiling as a disaster preparedness item or emergency stove. *Cassette gas sold separately. ④ [Slim Design, Compact for Tabletop Use] Main unit size: Depth 279 x Width 319 x Height 149 mm. Product weight: Approx. 1.9 kg. With its slim design, it's the perfect size for barbecuing at home. It can be disassembled into 3 parts for compact storage. ⑤ [No power supply required, uses cassette gas] One standard household cassette gas canister (CB can) provides approximately 217 minutes of use. Since no power outlet is needed, it can be not only on a table but also on a balcony or outdoors. The flame can be adjusted steplessly with the flame adjustment knob.