Multi Grill 3-in-1 is convenient grilling, frying, and smoking in one device! Do you love the taste of grilled dishes and want to enjoy them not only in the summer? The Multi Grill 3-in-1 is a versatile device that allows you to grill, fry, and smoke – all in one!
Thanks to its well-thought-out design, you can prepare juicy meats, aromatic fish, and crispy vegetables in a variety of ways. It's the perfect solution for both enthusiasts of traditional grilling and those who want to try home smoking.
The grill is equipped with a lockable chimney and a thermometer, allowing for full temperature control. An additional door and valve in the lid make it easy to regulate the fire intensity, and the lower section can be used as a fire pit, creating a pleasant atmosphere during evening gatherings outdoors.
Its solid construction, elegant design, and easy operation make the 3-in-1 Multi Grill a perfect addition to any garden, terrace, or allotment. It's not only practical, but also a way to spend time with family and friends enjoying delicious, home-cooked meals.
Choose multifunctionality and enjoy culinary freedom outdoors!
✅ 3 functions in one - grilling, frying and smoking
✅ Built-in thermometer for precise temperature control
✅ Water tank eliminating harmful substances produced during fat burning
✅ Fire intensity regulation through opening door and chimney
✅ Possibility to use the lower part as a fire pit
✅ Solid construction and aesthetic design
• Height: 80 cm
• Diameter: 40 cm
• Weight: 6.5 kg
• Thermometer scale: up to 300°C
Enjoy the excellent taste of your dishes for All year round – choose the 3-in-1 Multi Grill and discover new culinary possibilities!
Frequently asked questions
What fuel can be used in this grill?
You can use charcoal, briquettes and wood, depending on the preparation method.
Can the smoking temperature be adjusted?
Yes, the temperature can be controlled thanks to the built-in thermometer and the airflow regulation through the door and chimney.
What is the function of the water container?
The grilled food is placed above a container of steaming water and is exposed to heat and smoke.
How long does the smoking process take?
The smoking time depends on the type of meat or fish – it can last from a few hours to overnight.
Is the grill easy to clean?
Yes, the design allows for easy disassembly, and the water tank minimizes grease buildup.
Is the grill weather-resistant?
It is made of durable materials, but it is recommended to store it covered or in a dry place to extend its life.
How to smoke food?
Use a lid when smoking. To achieve a natural flavor, use pieces of wood that should be soaked in water for at least an hour before smoking. Place the damp wood on hot charcoal or briquettes.
Size: 40 cm
No-delivery refund
