Very heavy CAST IRON ROASTING PAN with a capacity of approx. 6.4L
The cast iron from which the pan is made is thick and heavy to properly accumulate and maintain high temperatures.
The black surface was obtained thanks to a unique process of burning cast iron in vegetable oil at a very high temperature.
The surface was additionally oxidized, which reduces the susceptibility to rust.
The lid is also made entirely of cast iron. Stainless steel handle.
The product is suitable for all types of cookers and induction cookers.
Capacity ~ 6.4L
Cast iron pots store heat perfectly, which means our food cooks gradually and evenly. By using a natural material like cast iron, we reduce the amount of harmful substances that enter food when using other cookware.
An additional advantage is that during food preparation, cast iron cookware releases small amounts of iron, an element essential for our bodies. This is a definite benefit, especially for people struggling with anemia.
Properly maintained (greased), it will last for many years.
• Rinse and dry before use.
• Wash with a brush after use.
• After drying, grease with vegetable oil.
• Do not prepare acidic foods.
• Do not store food.
• This cookware is not stainless steel.
Dimensions: 34cm x 26cm x 13cm
Weight: ~9kg
No-delivery refund
