A classic of Italian cuisine – Penne Rigate N.20
Molisana Penne Rigate N.20 is one of the most recognizable and beloved pasta forms in the world. The characteristic tubes, approximately 5 cm long and 1.5 cm in diameter, with angled ends and grooves, are designed to perfectly capture sauces and toppings, ensuring full flavor in every bite.
High quality and excellent consistency
The pasta is made from the highest quality durum wheat, which translates into its firmness, elasticity, and distinct flavor. Once cooked, Penne Rigate retains its perfect texture – soft on the inside, yet firm and not overcooked on the outside, making every dish taste like it came from an Italian trattoria.
Production with heart – straight from Molise
La Molisana is a brand with deep roots in the Molise region in southern Italy, where tradition and craftsmanship meet modern quality standards.
A versatile choice for many dishes
Penne Rigate N.20 is a pasta that works well in countless combinations – with meat, vegetable, cheese, cream, pesto, or seafood sauces. This is one of those pastes that never disappoints – both in everyday cooking and on special occasions.