Product Description
Mentaiko and cheese are a perfect match!! "Mentaiko Grilled Cheese Sandwich (200g)"
The combination of mentaiko and rich cheese is irresistibly delicious! Mentaiko is sandwiched with cheese!
Mentaiko × 3 types of cheese
The rich cheese melts with the umami of mentaiko! Contains cream cheese, cheddar cheese, and camembert powder.
Mentaiko Grilled Cheese Sandwich, generously filled!!
Large capacity 200g
What is the secret to its deliciousness? Mentaiko and 3 types of cheese are sandwiched in a perfect balance. The careful baking brings out a fragrant and deep flavor.
3 types of cheese, fish meat sheet, mentaiko sheet
The outside is perfectly grilled!
Blended 3 types of cheese! A smooth cheese made by blending cheddar cheese, cream cheese, and camembert cheese powder. The blend creates a rich flavor that stands up to the mentaiko!
Irresistibly delicious!!
4 Key Points
What makes it so addictive?
1. Cheese × Mentaiko
Creates a creamier taste.
2. Moist and soft
Remains moist even when grilled.
3. Soft melt-in-your-mouth texture
Finished with a smooth cheese!
4. Mentaiko processed into sheets
Allows for even distribution, ensuring each bite is packed with flavor.
The rich cheese melts with the umami of mentaiko.
Mentaiko Grilled Cheese Sandwich
Contains cream cheese, cheddar cheese, and camembert powder.
Perfect as a snack with beer!!
200g
Product Name: Mentaiko Grilled Cheese Sandwich
Product Type: Cheese processed product and spicy mentaiko processed product
Ingredients: Food made primarily from dairy (natural cheese, vegetable oils, maltodextrin, salt) (domestically produced), spicy mentaiko (cod roe, salt, starch-containing substances, others), starch processed foods, starch, fish meat sheet, sugar, soy sauce, salt/stabilizer (processed starch), emulsifier, sorbitol, processed starch, seasoning (amino acids, etc.), thickening polysaccharides, pH adjuster, alcohol, antioxidant (V.C), coloring agents (beet red, carotenoids), curing agents (sodium nitrite), spices (may contain wheat, eggs, dairy, and soy).
Net Weight: 200g
Expiration Date: 120 days from production
Storage Instructions: Store at room temperature, avoiding direct sunlight and high humidity.
● Black specks may be visible, but these are fish skin and do not affect quality.
● After opening, store in a sealed container in the refrigerator (below 10°C) and consume within 2 days.
● Occasionally, the oxygen absorber may become warm after opening, but this does not pose a problem for the product or human health.