Product Description: This cup noodle features the characteristic chewy noodles of Noguri, enhanced by "microwave cooking" for an even more "chewy" texture. Despite being a convenient cup type, it offers noodles with a transparency reminiscent of those simmered slowly in a pot. Developed for the Japanese palate, this product has a refreshing seafood-based soup enriched with the umami of kelp and a mildly spicy flavor that is easy for a wide range of people to enjoy. The toppings include plenty of kelp and wakame, along with character-shaped kamaboko resembling "Noguri-kun."
Ingredients: Fried noodles (wheat flour, vegetable oils, starch, seasoning oil, salt), soup (seafood seasoning, yeast extract, sugars, salt, starch, beef flavor seasoning, hydrolyzed protein, vegetable extract powder, powdered soy sauce, kelp extract powder, spices, chili seasoning, onion seasoning, vegetable oils), toppings (kamaboko, wakame, carrot, kelp) / processed starch, seasonings (amino acids, etc.), thickening polysaccharides, kansui, emulsifiers, caramel color, fine silicon dioxide, acidulants, flavoring agents, antioxidants (vitamin E, rosemary extract, green tea extract), spice extracts, vitamin B1, niacin, iron, vitamin B2, liquid seasoning, folic acid, (contains wheat, soy, squid).
Standard Nutritional Information [per serving (103g)] / Energy: 451 kcal / Protein: 8.1g / Fat: 15.2g / Carbohydrates: 70.5g / Vitamin B1: 4.3mg / Vitamin B2: 2.1mg / *Salt equivalent: 4.2g (noodles & toppings: 2.0g) (soup: 2.2g)
Allergen Information: This product contains the following allergens: wheat, soy, squid.
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