Stainless Steel Meat Tenderizer Meat Tenderizer Tool with Guard Plate Fast Tenderizing Preserves Shape for Steak Pork Chicken 28 Needle

Feature: 1. Even Meat Fiber Breakdown: This 28 prong tenderizer uses 28 tipped stainless steel tines to quickly penetrate and break down tough connective tissues in beef, pork, and chicken without crushing the meat. The evenly distributed piercing tine holes help the meat retain its natural shape and texture, unlike a meat pounder which can flatten and damage the fibers. 2. Rustproof Construction: Crafted from food grade 316 stainless steel, this meat tenderizer tool resists oxidization and rust even after repeated use and washing. The thickened stainless steel body adds strength and prevents bending, while the comfortable grip provides firm control during tenderizing. 3. Faster Marinade Absorption for Better Flavor: The tipped ends of this stainless steel tenderizer create fine channels deep into the meat, allowing marinades and seasonings to penetrate fully within about 5 minutes. This results in more flavorful and juicier results compared to untreated cuts. The tenderizing also speeds up heat penetration, reducing cooking time by up to 40 percent. 4. Versatile Use for Various Cuts of Meat: This needle meat tenderizer works effectively on a wide range of meats including steak, lamb chops, pork loin, beef tenderloin, and even ground meat. The 28 needles are made from 316 stainless steel for extra hardness and sharpness, ensuring the tool remains effective over time without bending.

Specification: Item Type: Meat Tenderizer Material: 316 Stainless Steel Size: Approx. 18.5x7.5x6cm / 7.28x2.95x2.36in

Package List: 1 x Meat Tenderizer

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