Arahataen Daichi No Uta Fukamushi Tea 1kg Bulk Green Leaves Japanese Large Capacity Shizuoka

Second Flush Tea Ingredients: Green tea (Shizuoka) Net weight: 1kg In deep steaming methods, the tea leaves themselves dissolve compared to regular sencha (extracted liquid from tea leaves). In addition to the color and flavor, the health components of the tea leaves are also plentifully extracted. The leaves become finer, which may not look appealing, but deep steamed tea prioritizes "taste" over the shape of the leaves. The commercial deep steamed tea uses the second flush picked in June. The second flush is richer in catechins, which are beneficial for health, compared to the first flush. Since catechins also contribute to astringency, it is recommended for those who prefer a stronger taste. Additionally, only the tea leaves are selected by removing impurities (powder, stems, etc.) from the rough tea, resulting in what is known as true tea. Deep steaming method that enhances high-quality tea leaves: The tea from Aratakeen is made using a deep steaming method that steams the leaves three to four times longer than regular sencha, resulting in "deep steamed tea." The Makinohara plateau has long sunlight hours, allowing for thick, nutrient-rich tea leaves to grow. By steaming these leaves for a long time, the tannin (bitterness) content is reduced, and the amino acid theanine (sweetness) increases, resulting in a smooth tea. Although the leaves become finer, they feature a beautiful deep green color, mild sweetness, and rich depth.