Italian Hazelnut and Cocoa Cream Nocciolata Organic 6x 250

• Palm oil free

• Gluten free

• Velvety, distinctive taste

• cane sugar*, hazelnut paste 18.5%*, sunflower oil*, skimmed milk powder*, fat-reduced cocoa powder 6.5%*, cocoa butter*, emulsifier: soy lecithin*, vanilla extract*

• may also contain other nuts (almonds, walnuts, pistachios)

*ingredients from organic plantations.

NUTRITIONAL VALUE 100g:

• Energy: 2270kJ/544 kcal

• Fat: 32 g, including saturated fatty acids: 5.7 g

• Carbohydrates: 54 g, including sugars: 51 g

• Fiber: 3.6 g

• Protein: 8.1 g

• Salt: 0.12 g

Unrestrained temptation - this is the best way to describe the taste of a thick, velvety cream for spreading on bread, desserts, cakes and cookies based on hazelnuts and delicious cocoa. All of Nocciolata's ingredients come from certified organic farming.

Produced according to the traditional Rigoni di Asiago recipe, it's a leisurely, artisanal process that ensures a velvety texture and a distinctive flavor. The perfect snack for anyone looking for the taste and consistency of a classic chocolate-hazelnut spread in a natural version.

Store at room temperature (18-24 degrees Celsius). Slight lumps are a natural phenomenon.

EU Organic Farming