Product Introduction
This is a sansai gomoku kamameshi mix containing six ingredients: carrot (domestic), bamboo shoots, bracken, sweet potato vines, shiitake mushrooms, and deep-fried tofu.
It uses five types of domestic ingredients for a flavorful dashi: bonito, mackerel, mutsu, grilled flying fish, and kelp, ensuring a strong dashi flavor.
This product won the Gold Award at the 2nd JSH Low-Salt Food Awards.
One box is designed for 3 go, serving 3 to 4 people.
Ingredients
Vegetables (carrot (domestic), bamboo shoots, bracken, sweet potato vines, shiitake mushrooms), sugar, soy sauce, deep-fried tofu, starch, soy sauce processed products, dashi soy sauce, rice oil, salt, rice fermented seasoning, bonito extract, protein hydrolysate / seasoning (amino acids, etc.), caramel coloring, acidity regulator, calcium chloride, polyglutamic acid, (contains wheat, mackerel, soybeans, gelatin in some parts)
This kamameshi mix can be deliciously cooked in a rice cooker. One bag is for 3 go of rice, serving 3 to 4 people.
Color: Black
Package Weight: 1.18 kg