Seaweed Seasoning Selected 6 Types Set Seafood No-doguro Crab Mentaiko Kinmedai Salmon Uni Each 80-85g Domestic Large Capacity Commercial Use Minari

Product Type Name: Domestic Selected Seafood Furikake 6 Variety Set Ingredients Used: Nodoguro, Crab, Mentaiko, Kinmedai Simmered, Hokkaido Salmon, Sea Urchin Product Details: A staple furikake essential for Japanese home cooking. Simply sprinkle it over fragrant rice to create a delicious meal easily. This product uses ingredients packed with umami and is crafted with care for a rich flavor. It is recommended not only for rice but also for onigiri and as a side dish for bento. Enjoy this item as a taste of Japanese food culture. Capacity: 80–85g (varies by product; please refer to the product content separately.) Expiration Date: As indicated on the product Storage Method: Store at room temperature, avoiding direct sunlight and high humidity. Manufacturer: Minari Co., Ltd. Kawachi Factory / 636 Shimokawachi, Kawachi-cho, Higashi-Hiroshima City, Hiroshima Prefecture 739-2202 *The red koji included in some products does not use any materials from Kobayashi Pharmaceutical. ★ Nodoguro Simmered Flavor Furikake 85g (Uses Nodoguro (Akamutsu) for a simmered flavor furikake. Sprinkle over warm rice, onigiri, or bento for enjoyment.) ★ Crab Furikake 85g (Features a color scheme based on red, enhancing the image and flavor of crab, with added sesame and nori flavors, and calcium from eggshells. Sprinkle over warm rice, onigiri, or bento for enjoyment.) ★ Mentaiko Furikake 85g (A well-regarded companion for rice, made with mentaiko (cod roe). Sprinkle over warm rice, onigiri, or bento for enjoyment.) ★ Kinmedai Simmered Flavor Furikake 80g (A sweet and savory simmered flavor furikake made with domestic kinmedai. Sprinkle over warm rice, onigiri, or bento for enjoyment.) ★ Hokkaido Salmon Furikake 85g (Uses FD salmon from Hokkaido, enhanced with bonito, sesame, and nori flavors. Sprinkle over warm rice, onigiri, or bento for enjoyment.) ★ Sea Urchin Furikake 85g (Features an orange color scheme, enhancing the image and flavor of sea urchin. Enhanced with sesame, nori, and bonito flavors