Sakai Sangyo Made In Japan from Moso Bamboo A Bamboo Grater for Grating Radishes and Other Ideal for Making Baby Oni-oroshi (Grater) - (Kyushu-grown).

[Commitment to Materials] We use bamboo from Kyushu, a region famous for its bamboo production, and the products are inspected and manufactured domestically. [Can grate a variety of things♪] Not only can you grate radishes, but you can also grate vegetables such as carrots, onions, yams, and potatoes, as well as fruits such as apples, making it useful for making juices and baby food! [Preserves nutrients!] You can grate daikon radish for dishes like mizore nabe (grated radish hot pot), bukkake udon (udon noodles with toppings), and grilled fish without it becoming watery, allowing you to enjoy a crisp texture! Please ensure the product is thoroughly dried after use. Storing it while still damp may cause mold to grow. The grater is made of moso bamboo, the handle is made of beech wood, and the entire unit is coated with urethane paint to prevent mold growth. The screw threads are made of SUSXM7 stainless steel, which is rust-resistant and corrosion-resistant. [Product size] Approximately 26.5 x 9 x 3.4 cm, 110g [Care Instructions] Hand wash only. If soiled, scrub with a brush. (Avoid soaking for extended periods.) Dish soap can be used. Sudden temperature changes and drying may cause the product to deform. Do not use a dryer (dishwasher). This grater is crafted from domestically sourced bamboo, resulting in a meticulously made, crisp grater that retains moisture, producing fresh and firm grated daikon radish. Coarsely grated daikon is a classic condiment. Perfect for making refreshing and delicious grated daikon! It can also be used for hot pot dishes, grilled fish, and baby food. Because it grates daikon while preserving as much of the fiber as possible, you can enjoy a fresh and crisp texture. It is not dishwasher safe, so please be sure to hand wash it, and make sure it is completely dry before storing, as leaving it wet can cause mold.