Dashi Pack Domestic Japanese Versatile Yasumaru Red 30 Packs Drinkable Bonito Mackerel Sardine Kombu Shiitake 2 Bags Set

Product Description: One of the two main products of Yasumaru Dashi, "Japanese-style All-Purpose Dashi Yasumaru (30 packs)." This convenient all-purpose dashi can be used for seasoning yakisoba, fried rice, stir-fried vegetables, and Japanese-style pasta by simply tearing open the tea pack. Please try the authentic dashi! Expiration Date: Approximately 1 year. Ingredients: Salt, sugar, flavoring ingredients (bonito flakes, dried sardines, dried mackerel, kelp, shiitake mushrooms), seasoning (amino acids, etc.), powdered soy sauce, vegetable extract, hydrolyzed protein, yeast extract (contains wheat and soybeans). No synthetic preservatives, artificial sweeteners, or synthetic coloring agents are used. Usage Instructions: 1. Place one bag (in the pack) into 500ml of water (about 2.5 cups) and heat. 2. Once boiling, reduce to medium heat and simmer uncovered for 3-4 minutes. 3. Turn off the heat and gently squeeze the pack with chopsticks to remove. Safety Warning: After opening, be sure to close the zipper tightly and use it quickly to prevent moisture. Be cautious of boil-overs, water, and steam when making dashi. A desiccant is included (not for consumption). *This page is for the of the "Japanese-style All-Purpose Dashi Yasumaru (30 packs) x 2 bags set." It is a tea pack type dashi that is "easy, convenient, and just add to the pot." Made with carefully selected domestic ingredients, this Japanese dashi uses five types of natural materials selected by skilled artisans: bonito, mackerel, sardines, kelp, and shiitake mushrooms. It is a product favored by celebrities.