Kamis Polish Cuisine Seasoning for Bigos and Cabbage Dishes Spice Mixture 20 G

Spice mix. While traveling, I learned an important rule: when you're a guest, you eat what your host serves. So I didn't flinch at the sight of a breakfast featuring Lithuanian bigos. It was made with sweet cabbage, sour apples, and at least five kinds of meat. Apparently, the more times you reheat it, the better, though it's not easy to save such bigos for subsequent meals, as it disappears quickly even in the morning.