Product Introduction: Supervised by the head chef of Seijo Ishii Central Kitchen, this miso soup uses fresh miso blended with Japanese dashi. It is an assorted miso soup featuring three types of ingredients: vegetables, seaweed, and mushrooms.
Ingredients:
Seasoned Miso: rice miso, fructose-glucose syrup, bonito powder, Japanese dashi (water syrup, fermented seasoning, salt, bonito, kelp, grilled flying fish, others), yeast extract, skipjack bonito powder, seafood extract, bonito extract, salt/alcohol, acidity regulator (contains mackerel and soybeans).
Vegetable Ingredients: dried cabbage, dried pumpkin, dried bok choy, dried corn, dried carrot, dried onion, dried green onion / antioxidant (vitamin E) (contains dairy and soybeans).
Seaweed Ingredients: wakame, mekabu, hijiki, sesame, dried green onion, kelp, red tsunomata, nori (contains sesame).
Mushroom Ingredients: dried burdock, dried shiitake, dried green onion, dried carrot, dried bunashimeji, dried maitake (contains dairy and soybeans).
Storage Instructions: Please read carefully. Store in a cool, dry place away from direct sunlight and high humidity.
Contents: 12 servings x 1 pack
Calories: Vegetable miso soup 1 serving (25.9g) 62 kcal, Seaweed miso soup 1 serving (23.6g) 51 kcal, Mushroom miso soup 1 serving (22.6g) 49 kcal (estimated).
Product Size (Height x Depth x Width): 22cm x 8cm x 20cm.
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