Sunpudo Tea Shop Shizuoka Honyama Fukamushi Leaves Nurtured Blessings Earth Traditional Flavor Since Kamakura Period Produced Prefecture Resealable

Product Description Product Introduction A famous tea associated with the revered monk "Shōichi Kokusai," continuing since the Kamakura period. Rich in catechins, this deep-steamed tea is gentle on the body. A cup woven from nature's blessings and artisan skills. Sunpudo Tea Shop's leaf tea: Shizuoka Honyama deep-steamed tea. Add to cart: Shizuoka Honyama deep-steamed tea. Add to cart: Hand-rolled tea. Add to cart: Gyokuro. Add to cart: Aracha. Add to cart: Farmer's deep-steamed tea. Price ¥748 ¥1,780 ¥3,980 ¥2,300 ¥1,480 ¥1,895 Name Sencha Sencha Sencha Gyokuro Aracha Sencha Origin Shizuoka Prefecture Shizuoka Prefecture Shizuoka Prefecture Shizuoka Prefecture Shizuoka Prefecture Shizuoka Prefecture Content 100g 300g (100g x 3 packs) 45g 70g 200g 300g Type Deep-steamed Deep-steamed Lightly steamed Lightly steamed Deep-steamed Deep-steamed In-house tea production factory ✔ ✔ ✔ ✔ ✔ ✔ Brand Introduction Supporting daily health through tea. Tea thrives and develops its flavor thanks to rich nature. Our goal is to continuously improve quality based on environmentally friendly business practices, and we hope to bring joy to as many customers as possible. Previous Page A history and craftsmanship woven together Mitsuwa Ebina Co., which operates Sunpudo Tea Shop, has been delivering high-quality tea from the tea town of Shizuoka, focusing on Honyama tea sourced from the upper Abe River since its founding in the first year of the Taisho era. Commitment to Tea Ingredients We have polished the tea grown by farmers, playing a role in bringing out its deliciousness over many years. The expertise possessed by specialists who know everything about the production area and the tea conditions of that year is evident. Commitment to Manufacturing We enhance the unique flavor of tea while discerning the various characteristics through "fire treatment." With wisdom and ingenuity, we refine each element to create a more valuable sencha. Handling of Organic Tea We are focusing