This Is Yakushima Oolong Tea We Created. Natural Cultivation 100g Cold Brew Pesticide-free No Chemical Fertilizers Zero Pesticide Residues.

Product Description: "Delivering a soothing fragrance from a distant island." Even now, I think of the people who opened the untraversable mountain paths of the past. (Composed by Emperor Meiji) We are still in the midst of cultivation. Without relying on pesticides or chemical fertilizers, we return to the wisdom of our ancestors while living in harmony with nature. The wonders of Yakushima's great nature and the blessings of heaven are indeed closely intertwined, and we are grateful every day that our naturally cultivated tea is blessed by these heavenly gifts. Furthermore, it brings us immense joy to see the youth grow robustly in the great nature of Yakushima alongside our tea. We hope that the tea nurtured by Yakushima's great nature can accompany you during your moments of relaxation. [Yakushima Tea Fields] Grown in a land surrounded by mountains, nurtured by the blessings of Yakushima's great nature. Our tea fields are scattered across locations such as Osaki, Hirauchi, and Awa in Yakushima. Some fields were cultivated from scratch, while others have been revitalized after years of neglect. [Yakushima Tea Fields] The surrounding area is enveloped by Yakushima's primeval forest, so there is no concern about pesticide drift. [Yakushima Tea Fields] Since 1979, we have been cultivating our own farms. We have done everything ourselves, from borrowing heavy machinery to cut down trees, uprooting roots, and leveling the land. [Naturally Cultivated Yakushima Tea] Believing in the principles and power of nature, we do not rely on pesticides or chemical fertilizers, instead using green manure and cover crops to build our soil. However, for fields damaged by pests or natural disasters, we apply plant-based organic fertilizers as needed. While chemical fertilizers can enhance flavor components and make the water color more vibrant, we strive to create flavorful tea using only natural methods. The taste of catechins is astringent. Our tea is somewhat astringent and rich in catechins, and we hope you enjoy the natural flavor of our tea. [Naturally Cultivated Yakushima Tea] By cutting and laying down sedges and miscanthus between the rows of tea, it takes time, but they return to the soil. Since we receive nitrogen from the tea every year, we must return this to the field. The cover crops not only supply organic nitrogen but also provide shading, moisture retention, and insulation, transforming the soil into a habitat suitable for microorganisms. It returns to