Costa Rica Tarrazú Coffee Beans 1 kg – 100% Arabica | Quba Caffe | Artisan-Roasted Costa Rica Tarrazú is an artisan-roasted 100% Arabica coffee bean from one of the most prized regions of Central America. Classic and dry profile: nuts, cocoa, and tea notes. High intensity, low acidity. Omniroast – for espresso and pour-over. What makes it stand out? Single Origin – Costa Rica, Tarrazú Region 100% Arabica from high-altitude cultivation Washed processing – purity and clarity of the brew Coffee beans roasted artisanally at Quba Caffe Omniroast – a versatile roast profile (espresso machine and pour-over methods) High intensity with low acidity 1 kg packaging – freshly roasted beans Origin – Costa Rica, Tarrazú The Tarrazú region is one of Costa Rica's most prestigious coffee microregions. High-altitude plantations, fertile soils, and a stable climate favor the slow ripening of the coffee cherries, resulting in a distinct structure and a pure sensory profile. The beans undergo a washed processing, which emphasizes the transparency of flavor, the precision of aroma, and the balanced character of the brew. Artisan roasting at Quba Caffe preserves the classic, dry profile of this Arabica, showcasing notes of cocoa and nuts without excessive acidity.
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