Professional Ceramic Frying Pan Kanso Wok 30 Cm with Lid Honeycomb for Induction Gas Stainless Steel

Are you wondering what kind of pan chefs use on TV and in the best restaurants in the world? This is precisely the stainless steel hybrid pan. Healthy. Energy-efficient. Intensifying the flavor of the ingredients.

The "Kanso" set contains: ✅ 1x 30 cm ceramic wok pan for induction(center of the pan: 30 x 30 cm; pan with raised edges: 31.5 x 31.5 x 9 cm) (length. whole. with a handle: 50 cm) (4.6L) (≈1.55 kg) ✅ 1x lid with handle(31.5 x 31.5 x 6cm) Safely and carefully packed for shipping.

Key Features: ✅ Durable ceramic coating – forget about pans you have to replace every 3 months. The Kanso induction wok pan with a ceramic coating is one of the most damage-resistant pans. This is a pan for many years. You can even use metal kitchen accessories. End the unhealthy coating getting into your food, like in traditional pans. End of Teflon in your body.. You save time, health, and money. ✅ Health safety – one of the fastest-growing coatings in history. Ceramic coating without harmful chemicals (without PFOA, PFAS, PTFE).Made from natural minerals. Safe for your health and that of your children. ✅ Ceramic coating with higher non-stick properties – although ceramic pans do not have Teflon non-stick coatings, the innovative coating of the Kanso pan facilitates non-stick frying. Only a small amount of oil or butter is needed, so your dishes will contain less fat. Frying on a medium-low heat helps prevent sticking. ✅ Easy to clean – you can use the dishwasher. The resistance of the pan and lid to high temperatures allows for the use of various washing programs. A frying pan that will make you forget about rust, thanks to high-quality stainless steel. You can also wash by hand, using detergents and sponges you like. Additionally, thanks to its special shape with rounded edges, you can easily remove food residue from the pan. ✅ Develops taste - the hybrid surface is not only a visually attractive pattern, but above all develops the taste of the ingredients. The stainless steel pattern browns and intensifies the flavor. Wok pan, thanks to which you will rediscover the hidden taste of your favorite dishes. This is a versatile tool that allows frying and cooking in one. Browned chicken, or intensely flavored grilled vegetables. Easily serve or toss food thanks to the specially designed rounded edges. Prepare dishes for two or the whole family, thanks to the high capacity of the 30 cm diameter wok pan. Now you achieve all this on one pan. Patties used by professionals, in the best restaurants. All the most important features of the pan, combined into one. Perfection that will transform your cooking.

Durable. And safe in the oven. Kanso pan, which is perfect for finishing or reheating dishes. Safely use in the oven, even up to 220° C.

Uniform heating. And excellent conductivity.

Energy-efficient frying pan. Forget about the highest heat. Now you will reach the frying temperature on medium heat. Multi-layered construction with a thick core, also located at the edges of the pan. Heat distributed over the entire surface. 4-layer construction:1(bottom) - SUS 430 Stainless Steel (0.6 mm);2 - core 1050ALU (1.5mm);3 - Stainless steel SUS 304 (0.4 mm);4 - Ceramic coating with an innovative honeycomb pattern.

Scrape all ingredients from the pan at once. To an equal degree of frying.

Fitted lid. Without fear of burning. Forget about water spilling off the pan. The lid traps steam, making the dishes juicy. The silicone ring on the handle ensures safety when removing the lid.

Induction. But also tradition. Conveniently use the induction hob as well as other types of burners (gas, electric, ceramic and induction). Usage Tips:1. Before first use - Stage 1: wash thoroughly. Stage 2: seasoning - 1. Heat the pan over medium-low heat. 2. Spread vegetable oil over the entire interior. 3. Leave on the heat for 3-4 minutes (until the oil starts to smoke).2. Heating power - medium (or in the case of high-protein products - medium-low) the heating level is crucial. The pan conducts heat very well and is energy-efficient. Too high a flame can result in burning or sticking. 3. Usage - do not use sharp tools on the surface (e.g.. knives). Sudden temperature changes should be avoided (e.g.. do not pour cold water onto a hot pan immediately after frying).4. Additional Chef Tips - 1. Before frying, take the products out of the refrigerator to reach room temperature. 2. Dry the ingredients before frying (dampness promotes sticking). 3. Let the ingredients (e.g.. meat) to fry (after placing them on the pan, do not immediately lift them off the surface. They will be juicier and browned).  Add to cart. And discover the secret of world Chefs.