Knife Professional Grade Sashimi Japanese Style Cooking Japanese Knife for Filleting Molybdenum Thick Suitable for Sashimi and Japanese Nylon Sharp

[Designed specifically for filleting fish] This 210mm deba knife is the perfect size for butchering and filleting fish. It's a professional-grade knife favored by chefs. 【6mm Thick, Sturdy Blade】The 6mm thick blade allows you to powerfully process fish with bones. This is a strong and durable cooking utensil. [Rust-resistant stainless steel] Made with molybdenum-containing stainless steel. Maintains a sharp cutting edge while being rust-resistant and easy to maintain. [Single-edged design for precise cutting] The single-edged design is ideal for Japanese cuisine, allowing for meticulous processing of even the smallest details. Suitable for finishing sashimi. 【Non-slip nylon handle】The handle, made of natural wood (magnolia) and nylon, fits comfortably in the hand and is designed to reduce fatigue even during long cooking sessions. This product is a 210mm Japanese-style "deba" type kitchen knife designed for filleting fish. With a thick 6mm blade, it's designed to powerfully cut through fish bones, making it ideal for fishing enthusiasts, Japanese cuisine chefs, and anyone handling fresh fish. The blade is made of molybdenum stainless steel, achieving both sharp cutting performance and rust resistance. The single-edged design allows for precise cutting and finishing touches on sashimi. The handle is a hybrid of natural wood (magnolia) and nylon, providing a non-slip grip and ensuring stability during use. This knife is perfect for both professional use and authentic Japanese cooking at home. ✅ Product Specifications (Dimensions) Total length: 360mm Blade length: 210mm Blade thickness: 6mm Steel material: Molybdenum-containing stainless steel Pattern material: Magnolia wood + nylon Weight: Approximately 250g (estimate)