This definitive guide to table setting theory and techniques using Western tableware is written by an author with extensive experience as a food space producer and coordinator, and who has been active on the front lines of the industry for over 20 years.
There is a theory behind the composition of table settings that are beautiful to look at and make everyone want to sit down and dine.
This book introduces universal theories, know-how, and ideas for table settings that are not based solely on intuition or influenced by trends, and can be used in any era, from the author's unique perspective.
In addition to basic knowledge and how to acquire Western tableware and linens, the book practically explains techniques for incorporating them into actual settings from the perspectives of color, shape, and material.
Beyond the basic composition of a table setting, the book also introduces the visual effects of table settings, such as how the impression changes when the type and color of items such as plates and napkins are changed within the same setting.
Furthermore, the book explains the "10 rules" necessary for composition and the thought process behind the table settings in the examples.
With beautiful visuals, this book allows you to learn the basics of Western tableware table setting and techniques that will remain useful even 10 years from now.
■Table of Contents Excerpt
Chapter 1: Concepts and Approaches to Table Coordination
Chapter 2: Basic Knowledge of Table Coordination from a Visual Effects Perspective
Chapter 3: Table Coordination Techniques from a Color, Shape, and Material Perspective
Chapter 4: 10 Rules of Table Coordination from a Design Perspective
Columns
About Silverware Tea Service
Western and Modern Japanese Table Settings
Variations and Uses of Vases
About Planning Sheets
About Instagram Styling
The Difference Between Table Coordination and Display
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