Rooibos Pineapple Island 100 g pineapple mango papaya tropicalRooibos Pineapple Island is a tropical Rooibos infusion with a sweet, fruity direction. The base is 73% rooibos, and the flavor is built by candied fruits: candied pineapple 7%, candied mango and candied papaya. They give a clear, "holiday" sweetness and aroma of tropical fruits. Rose petals and calendula add a light herbal background and color to the dried mix, and the aroma enhances the fruity scent of the infusion.. This is Rooibos tea with pineapple, mango, and papaya, good when you feel like a mild infusion with a tropical profile.
Here, tropical sweetness counts: rooibos provides a mild base, and pineapple, mango, and papaya create the main flavor. Rose and marigold are an addition more "for the background" and the appearance of the dried material. Ingredients:rooibos 73%candied pineapple 7% (pineapple, sugar, acidity regulator: citric acid)candied mango (mango, sugar, acidity regulator: citric acid)candied papaya (papaya, sugar)rose petalmarigoldaromaAllergen information:Possible presence of nuts. Net weight - sachet: 100g
Brewing recipe:Quantity of dried material: 1.5-2 teaspoons per cup (Approx. 250 ml)Water temperature: 95-100°CBrewing time: 7-9 minutesBrewing method: Pour boiling water over the dried herbs and steep covered.. With longer brewing, the infusion becomes fuller and more fruity. Nutritional value per 100 g of dried product:Energy value: 315 kJ / 74 kcalFat: 0 g saturated fatty acids: 0 g Carbohydrates: 18 gw these sugars: 15 gFiber: 0.6 gProtein: 0 gSalt: 0.1 gProducer: Green Touch Maksymilian Głowski, ul. Wyzwolenia 124A, 85-790 Bydgoszcz.
The original Green Touch bag is a guarantee of quality. A seal for security, with a notch for easy opening. A zip closure, allowing you to tightly seal the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, fully printed bag with a finishing layer on the outside, makes it not only pleasing to the eye but also a great base for a gift. An oval bottom, allowing the bag to stand stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm
RecipeTropical jelly on rooibos with fruits (a cup like an "island")Ingredients:400 ml strong brew Pineapple Island Rooibos (boiled ok. 12 minutes, cooled)2 tablespoons of sugar or honey (to taste)2 teaspoons of agar (or gelatin according to instructions)2-3 tablespoons finely chopped pieces of candied pineapple, mango and papayapetal of rose and calendula for decorationPreparation:Brew a strong infusion and strain it, sweeten to taste. Heat the infusion in a saucepan, add agar, bring to a boil and cook for 1-2 minutes, stirring. Pour into bowls, add pieces of fruit, set aside to set and chill. Decorate with rose petals and marigolds before serving.
No-delivery refund
