Lavender syrup 250 ml natural the jar for tea lavender matcha latteCraft recipe. Pasteurized product. Without artificial colors and preservatives. Immerse yourself in the aroma of Mediterranean lavender fields. The Jar lavender syrup is a unique composition with a floral, slightly herbal aroma, created for lovers of elegant and unconventional flavors.
It is made from 42% lavender flower extract, cane sugar, and lemon juice – a simple, natural composition where the harmony of nature meets the delicacy of craftsmanship. It is a product that inspires – added to a drink, dessert, or cocktail, it can completely change the taste and give it a unique character. Ingredients: cane sugar, lavender flower extract (42%), lemon juice – acidity regulatorNutritional values per 100 g of product:Energy value: 1322 kJ / 312 kcalFat: 0 g – including saturated fatty acids: 0 g Carbohydrates: 78 g – including sugars: 77 gFiber: 0 gProtein: 0 gSalt: 0 gNet volume: 250 mlStorage: pasteurized product. Store at room temperature, in a shaded place. After opening, store in the refrigerator.Brand: The Jar. Made in Poland
The essence of peace and eleganceThe scent of lavender has always been associated with harmony, relaxation, and the purity of nature. The Jar lavender syrup translates these associations into the world of flavors – creating a subtle, floral composition that soothes the senses and adds class to any drink or dessert. Fantastic ingredients – nature in its purest form Made from 42% lavender flower extract, cane sugar, and lemon juice, the syrup delights with its simplicity and authenticity. It stands out:delicate, floral aroma, natural color and purity of the recipe, subtle taste that perfectly combines with lemon, mint and matcha.A taste that inspiresThe Jar creates products that allow you to celebrate everyday life. This syrup is an essence of peace and elegance, bottled – for those who like to taste life slowly, beautifully, and naturally.
Lavender lemonade with lemon and mintIngredients:1 liter sparkling water3 tablespoons lavender syrup The Jarsok from half a lemona few fresh mint leavesice cubesPreparation:Combine sparkling water with lemon juice and lavender syrup. Mix, add mint and ice. A refreshing, slightly floral drink is created, which delights with its color and aroma.Lavender matcha latteIngredients:1 teaspoon of powdered matcha (best Ujicha Japan Matcha Green Touch)2 teaspoons of lavender syrup The Jar250 ml of milk (traditional or plant-based)50 ml hot waterice cubes (optional – iced version)Preparation:Whisk the matcha in hot water with a bamboo whisk or frother until a fine foam forms. Pour in warm or frothed milk, add lavender syrup, and stir. For a cold version – add ice cubes and pour the milk down the side of the glass, creating a layered effect. The delicate taste of matcha with a hint of lavender flowers creates a combination of unusual harmony and elegance.
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