✨ New on the Polish market ✨
Japan Sakura 50 g - Japanese cherry green tea sencha shizuoka naturalFor those who want to catch the vibe of Japanese springJapan Sakura is more than just ordinary tea – it's a vibe. A real Japanese sencha from Shizuoka, which is already in a class of its own, and in this version reaches a higher level thanks to freeze-dried cherry and pink cornflower. Taste? Light, fresh, subtly fruity – like chilling under a blooming cherry tree in Tokyo. Nothing artificial, nothing exaggerated. Only tea that looks and tastes like the moment when you stop for a while and just are.
Japan Sakura, ingredients:Green tea Sencha ShizuokaFreeze-dried cherryPink cornflowerNatural flavorNet weight: 50 g bagGreen tea country of origin: Japan, prefecture: Shizuoka
Japan Sakura – Japanese loose leaf green tea with a hint of cherry blossomGreen sencha from Shizuoka? A class in itself – fresh, light, and perfect for any time of day. In this version, it jumps into the spring mood – with freeze-dried cherry, which adds juicy sweetness, and pink cornflower, so it's not only delicious but also beautiful. Tastes like chilling under a blooming cherry blossom tree – subtly, fruitily, and with a slightly floral twist. Natural freshness, without bitterness – also ideal served cold. In Japan, it's popular to "brew" sencha with cold water or in the "ice brew" style. (lodem), which highlights sweetness and umami. 1–1.5 teaspoons per 200 ml of cold water, time: 4–6 hours in the refrigerator. Taste: naturally sweet, fresh, without bitterness. Sencha leaves can be brewed even 3 times — at a higher temperature and for a shorter time, discovering new flavors.
How to prepare Japan Sakura?1–2 teaspoons of dried herb per 200 ml of water at 70–80°C, brewing time 2–3 minutes. Alternatively: ice brew – pour with cold water and chill for several hours. It is an ideal proposition for both warm days and everyday moments of relaxation, regardless of the season.
Made in Poland. Product may contain nuts. Gluten-free. Store in a dry, cool place.
Country of origin of green tea: Japan, prefecture: Shizuoka
Nutritional value per 100 g of dried product
Energy value: 62 kJ / 15 kcal
Fat: 0.06 g – including saturated fatty acids:
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