Japanese Green Tea Gyokuro 50 G Delicate And Umami Marine Sweet

Japanese Green Tea Gyokuro 50 g delicate and umami marine sweetExclusive leaf tea for true connoisseurs. Oto Gyokuro – the jewel among Japanese green teas.

Gyokuro is a top-class leaf green tea, originating from Japan, known for its delicate taste, deep aroma, and intense color of the infusion.. Grown with exceptional care, for about three weeks before harvest, its bushes are shaded with special mats, which limits the access of sunlight.. Thanks to this process, the leaves store more chlorophyll and amino acids (mainly L-theanine), which gives the infusion its characteristic sweetness, velvety texture, and rich umami notes. The production of Gyokuro tea is an art requiring time and precision. The leaves are hand-picked, steamed, and then dried and formed into thin needles.. Its unique taste is best brought out at lower brewing temperatures and shorter times. Flavor profile:intense umamivelvety, smooth texturedelicate sweetness without bitternessplant-marine aromaThis is a green tea that requires patience, but rewards every sip with a subtle, meditative experience.Net weight - bag: 50g

Brewing recipeAmount of dried material:1.5 teaspoons (Approx. 3g) per 100 ml of water Water temperature:50–60°CBrewing time:1.5–2 minutesBrewing method:preferably in a small kyusu-type teapot; do not stir the infusion during brewing, the leaves should open naturally. Can be brewed up to 3 times, each subsequent time increasing the temperature and shortening the time.Product informationIngredients:100% loose leaf green tea (Gyokuro)Country of origin:JapanPlace of cultivation:southern Japan (Kyushu, Shizuoka or Uji – depending on the batch)Taste:intense umami, sweetness, delicacy, marine and vegetal notes

The original Green Touch bag is a guarantee of quality. Safety in the form of a seal, a notch for convenient opening of the bag. A zip closure, thanks to which we can tightly close the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, the fully printed bag with an outer layer of refinements, makes it not only pleasing to the eye but also a great base for a gift. Oval bottom, thanks to which the bag stands stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm

Creative culinary recipeUmami lemonade with Gyokuro and yuzu – a Japanese variation for summer refreshmentIngredients:3 g Gyokuro tea100 ml water (55°C)1 teaspoon acacia honey1 tablespoon yuzu juice or fresh lemon juice150 ml sparkling watera few ice cubesa slice of yuzu or lemon and shiso or mint leaves (for decoration)Preparation:Brew Gyokuro tea in 100 ml of water at 55°C for 2 minutes, strain, and cool. In a tall glass, mix the cooled infusion with honey and yuzu juice. Add ice cubes and gently top up with sparkling water. Garnish with a citrus slice and herb leaves. This is an exquisite, low-sugar alternative to classic lemonades, combining leaf tea with a unique flavor profile with citrus freshness.