Green Calm 50 g - green tea lemon balm apple hibiscus orange roseGreen Calm is a harmonious and soothing green tea Sencha, created for relaxation and calming. The base of the blend is delicate loose green tea, complemented by naturally relaxing lemon balm and refreshing mint.. The composition is enriched with dried apples, orange peel, delicate hibiscus, and rose petals, which give the infusion a fruity-floral finesse and a beautiful, slightly pink color.
Ingredients:green tea sencha 54%lemon balmdried applehibiscusorange peel driedpeppermint petalsflavorNet weight - bag: 50g
Brewing recipe – cup of Green CalmAmount of dried herbs: 1.5 teaspoons per cup (Approx. 250 ml)Water temperature: 75–80°CCooking time: 3–4 minutesBrewing method: Pour water of the appropriate temperature over the leaves and herbs, steep covered. The infusion will take on a slightly pink hue with a citrus-herbal aroma.
This is a unique herbal and fruit green tea that soothes the senses, relaxes, and induces a state of blissful peace.. Ideal for an afternoon relaxation or an evening moment for yourself.
The original Green Touch bag is a guarantee of quality. Safety in the form of a seal, a notch for convenient opening of the bag. A zip closure, thanks to which we can tightly close the bag after opening it. Inside the bag, an additional thick layer of material with aluminum, making the bag rigid and resistant to external conditions. The unique design, the fully printed bag with an outer layer of refinements, makes it not only pleasing to the eye but also a great base for a gift. Oval bottom, thanks to which the bag stands stably. Practical information on how to brew all the most popular types of tea. Package dimensions:width 13 cmheight 22.5 cmthickness after filling approx. 3-5 cm
Creative culinary recipe – Creamy yogurt dessert with Green CalmIngredients:150 ml of strong infusion of Green Calm tea (cooled)200 g thick Greek yogurt2 tablespoons apple sauce or grated applezest of an orangea few leaves of fresh mint for decorationrose and hibiscus petals for sprinklingPreparation:Add apple puree and a few teaspoons of infusion to the bowls with yogurt to give the dessert a delicate tea-herbal flavor. Mix everything and pour into a glass or goblet. Decorate with orange peel, mint leaves, and rose and hibiscus flowers. This is a light, aromatic dessert with a relaxing effect, ideal as a healthy snack to end the day.
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