[World's first three-layer steel made of stainless steel and aluminum] Achieves lightweight design and high thermal conductivity.
① [Lightweight] It is 30% lighter than cast iron and 20% lighter than all-stainless steel. ② [High Heat Conductivity] Because aluminum, which conducts heat easily, is sandwiched in the center, it has good heat conductivity, eliminating the complaint that the top of the pot does not heat up, which was a disadvantage of conventional stainless steel pots.
[Easy Maintenance] No seasoning (oil conditioning) is required before or after use. In addition to high durability, dirt is easily removed, and it is rust-resistant. It can also be thoroughly washed with detergent.
[Prevents boiling over] The shape of the pot has been carefully designed. Instead of being straight from the bottom to the sides of the pot, it has a gentle curve that creates convection, preventing sudden boil-overs.
[Compatible with all heat sources including induction] Compatible with all heat sources including induction 200V, 100V, gas stoves, halogen heaters, and sheathed heaters. It also allows for waterless cooking, utilizing the moisture in the ingredients without adding water. This allows you to fully utilize the flavor and nutrients of ingredients such as meat and vegetables. The lid and body fit together tightly, sealing in the flavor of the ingredients and preventing sudden boil-overs. The body has a beautiful mirror finish crafted by artisans in Tsubame. Body material: Three-layer stainless steel
(SUS304 + Aluminum + SUS430)
Lid material: SUS430
Shackle fitting material: SUS430
Weight: approx. 1.67kg
(Main body: 0.75kg, Lid: 0.79kg, Handle: 0.13kg)
Size: Body thickness (bottom) 3.5mm, Lid thickness (bottom) 4mm
Internal diameter of the main body: approximately 148 mm, depth (from the inside of the main body): approximately 83.5 mm
Height (with lid): Approximately 112mm (including knob height)
External dimensions: Width approx. 218mm (including handle)
Capacity: Approximately 1.0L
Manufactured in Tsubame City, Niigata Prefecture
A lightweight, rust-resistant Dutch oven designed for both outdoor and kitchen use has been created.
TSBBQ, which proposes a stylish barbecue style, has released a new Dutch oven that focuses on lightness and ease of maintenance! The 6-inch size is perfect for solo camping or adding an extra dish to your BBQ!
We've incorporated features to make it easy to use not only for outdoor activities but also for everyday cooking in the kitchen.
This Dutch oven is the world's first to use a three-layer construction of stainless steel and aluminum.
It is 30% lighter than cast iron models and 20% lighter than all-stainless steel models.
The advantages of a three-layer stainless steel construction aren't just its lightness! Because aluminum, which conducts heat easily, is sandwiched in the middle, it has excellent heat conductivity, eliminating the drawback of conventional stainless steel pots where only the bottom surface in contact with the heat source gets heated.
Stainless steel Dutch ovens have several advantages: they don't require seasoning (oil conditioning) before or after use, they are highly durable, easy to clean, and resistant to rust. They can also be thoroughly washed with detergent.
The shape of the pot also has a special design feature. Instead of being straight from the bottom to the sides of the pot, it has a gentle curve that creates convection, preventing sudden boil-overs.
The handle, ideal for outdoor use, is detachable for easy use at home as well. It's perfect for both everyday cooking and outdoor activities!
○ Compatible with all heat sources including IH 200V, 100V, gas stoves, halogen heaters, and sheathed heaters. ○ It is possible to cook with minimal water by utilizing the moisture contained in the ingredients. This allows you to make the most of the flavor and nutrients of ingredients such as meat and vegetables.
The main body features a beautiful mirror finish crafted by artisans in Tsubame. The lid and body fit together perfectly, sealing in the flavor of the ingredients and preventing sudden boil-overs.
■Manufactured by: Tsubame Tech
Our main business is the manufacturing and processing of stainless steel household cookware and outdoor equipment. It's rare, even in Tsubame, a town known for its manufacturing, to be able to handle all processes—pressing, welding, polishing, cleaning, and packaging—in-house. This allows us to produce high-quality products quickly.
[Product details]
Body material: Stainless steel three-layer construction (SUS304 + aluminum + SUS430)
Lid material: SUS430
Shackle fitting material: SUS430
Weight: Approximately 1.67 kg (Main body: 0.75 kg, Lid: 0.79 kg, Handle: 0.13 kg)
Size: Body thickness (bottom) 3.5mm, Lid thickness (bottom) 4mm
Internal diameter of the main body: approximately 148 mm, depth (from the inside of the main body): approximately 83.5 mm
Height: (with lid) Approximately 112mm (including knob height)
External dimensions: Width approximately 218mm (including handle)
Capacity: Approximately 1.0L
Manufactured in Tsubame City, Niigata Prefecture