Wheat Sourdough Starter With Yeast - 23 G

Good nutritional values — sourdough wheat with yeast and malt is a guarantee of high quality natural ingredients and always successful homemade baked goods that stay fresh longer than those bought in bakeries!Ease of use — sourdough starter

it is immediately ready to use. You can use it easily way, baking bread both in the oven and using bread maker.The delicious taste of homemade bread —

thanks to the use of sourdough you will make, as much as 750 g of homemade bread about unique, mildly sour taste, delightful aroma, juicy, dark crumb and crispy, golden crust. Better digestibility of bread — homemade

baked goods without improvers are an excellent source of protein and fiber. Therefore, the breads are healthier, better digestible and can be element of the diet for children and the elderly!Fresh, delicious and

crispy bread every day without leaving home? Using wheat sourdough starter with yeast - it's ridiculously simple. Bake your homemade bread and delight your loved ones! Natural composition of wheat sourdough with yeast is a guarantee of healthy baked goods free from artificial substances and flavor enhancers. Sourdough wheat bread has a distinct, slightly acidic taste, dark and juicy flesh, and a crispy, browned peel —

and all this to achieve at home, in just a few hours! One the package is enough for baking a loaf up to 750 g, and its use is extremely simple. The package contains two sachets — in one there is sourdough, in the second specially selected yeast. Product suitable for both baking bread in the oven and in a special bread machine.Breads based on sourdough with yeast are rich source of fiber — so they can be part of the diet for children and elderly people. The absence of artificial and chemical additives extends the period freshness of prepared bread. Advantages of using sourdough:better digestibility of bread, delicate taste, crispy crust, nicer color of bread, juicy crumb, extended freshness of bread.