Tango Mango Jam – mango and apple 280g
A jam combining exotic mango and traditional apple is a unique composition with a velvety texture and a delicate, naturally sweet taste. The combination of these two fruits creates a harmonious duet – the tropical freshness of mango is broken by the subtle tartness of apple, giving the whole a lightness and fullness of aroma.
Thanks to its reduced sugar content, the jam retains the authentic taste of fruits, remaining a light and versatile addition to everyday dishes.. It works perfectly as a topping for oatmeal, yogurt, pancakes, waffles, or homemade baked goods. Pasteurized, made with 40 g of fruit per 100 g of product, it is a combination of simple ingredients, natural taste, and a modern approach to traditional preserves.
Nutritional values of the product per 100 g
Energy value
572 kJ
135 kcal
Fat
<0.5g
- including fatty acids
saturated
<0.1 g
Carbohydrates
33 g
- including sugars
33 g
Protein
<0.5g
Salt
<0.01 g
Ingredients:
fruit: mango 30%, apple 10%, water, sugar, gelling agent: pectins, acidity regulator: citric acid
Storage method:
Store in a dry and shaded place. After opening, store in the refrigerator.
Additional information:
With reduced sugar content* Total sugar content 34 g per 100 g of product. *The product contains over 30% less sugar than jams with a total sugar content of 60 g per 100 g of product.