Pork Food Gelatin 180 Bloom 500G

Pork edible gelatin 180 Bloom 500g NATURAL PRODUCT, HIGH QUALITY The product is packed in a "doypack" type packaging with a zipper, which allows for long-term freshness, as such packaging can be opened and closed multiple times, and the packaging itself is durable, which is important during transport. Pork food gelatin 180 Bloom is a high-quality product, ideal for culinary applications. The Bloom degree determines the strength of the gelatin – the higher it is, the firmer the jelly can be obtained with the same amount of product. Pork food gelatin 180 Bloom – properties: Our 180 Bloom gelatin provides solid and stable results, making it indispensable in the kitchen. It is not only effective but also versatile. In gastronomy, it functions as an emulsifier and gelling agent, making it an ideal choice for creating a variety of dishes. Examples of using 180 Bloom gelatin:

Homemade fruit jellies for children and adults, which surprise with their taste and texture Aspics made from meat, poultry, or fish, which perfectly complement dinner dishes Elegant vegetable jellies, perfect for parties and special occasions Desserts such as panna cotta, no-bake cheesecakes, and mousses, where it provides the perfect texture Stabilization of sauces, glazes, and creams, creating stable and velvety textures

Opt for pork gelatin 180 Bloom and enjoy the professional effect of your culinary creations

Nutritional values of the product per 100 g

Energy value

1516 kJ 357 kcal

Fat

0 g

- including fatty acids saturated

0 g

Carbohydrates

0.2 g

- including sugars

0 g

fiber

<0.5 g

Protein

89 g

Salt*

0.2 g

* The salt content is solely due to its natural presence. A method of preparing: The degree of gelatin dissolution depends on its gelling strength (Bloom) – the higher the Bloom, the stronger the gelatin and requires different treatment during preparation. Here's how to dissolve 180 Bloom gelatin:

Soaking: Pour cold water in the ratio of approx. 1:5 (e.g.. 10 g gelatin per 50 ml of water). Soaking time: 5–10 minutes. Dissolving: Heat carefully (water bath or microwave) until approx. 50–60°C. Do not bring to a boil, as too high a temperature can weaken the effect.

Contents: The package contains 500 g of food-grade pork gelatin 180 Bloom Ingredients:

100% pork gelatin 180 Bloom

Storage method: Store the product in a dry and cool place, out of reach of children. Additional information: Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten.