Ceylon Cinnamon 200g
NATURAL PRODUCT, HIGH QUALITY
The product is packed in a "doypack" type packaging with a zipper, which allows for long-term freshness, as such packaging can be opened and closed multiple times, and the packaging itself is durable, which is important during transport.
Ceylon cinnamon is the highest quality variety of cinnamon, distinguished by its sweet, mild flavor and subtle aroma, which is why it is eagerly chosen by connoisseurs around the world.. Made from the bark of the Ceylon cinnamon tree (Cinnamomum verum), undergoes the process of natural fermentation and sun drying, which allows its noble aroma to be extracted and valuable properties to be preserved. Although its homeland is Sri Lanka, it is currently also cultivated in Tanzania, Madagascar, Seychelles, and India – countries with a favorable climate that guarantee equally high quality. Ceylon cinnamon is considered the mildest and most aromatic type of cinnamon in the world.
Ceylon Cinnamon – properties:
Ceylon Cinnamon is not only a unique taste but also numerous health benefits. It is rich in minerals such as calcium, magnesium, iron, phosphorus, and potassium, which support the functioning of the nervous system, bone health, and the body's immunity.. Thanks to its fiber content, it aids digestion and has a beneficial effect on the digestive system.. As a thermogenic, cinnamon supports calorie burning by increasing metabolism, making it an ideal addition for people concerned about their figure.. Cinnamon is also a natural antioxidant, which supports the body in fighting free radicals and strengthens immunity.
Ceylon Cinnamon – application:
Excellent for baked goods such as apple pies, sweet rolls, cinnamon buns, enriching them with a subtle, sweet flavor
Ideal as an addition to oatmeal, semolina, yogurt, or muesli for breakfast, adding a touch of sweetness
It pairs wonderfully with coffee, hot chocolate, and winter tea, giving them a warming character
A wonderful addition to mulled wine and drinks, enriching their taste and aroma
It pairs perfectly with meat dishes, especially duck and beef, and with dishes from oriental cuisine.
Reach for Ceylon Cinnamon and add a unique, noble flavor and aroma to your dishes, while also enjoying its beneficial properties for health!
Nutritional values of the product per 100 g
Energy value
1332 kJ
317 kcal
Fat
3.2 g
Carbohydrates
56g
- including sugars
55.4 g
fiber
24.4 g
Protein
3.89 g
Salt*
<0.01 g
* The salt content is solely due to its natural presence.
Contents:
The package contains 200 g of ground Ceylon cinnamon.
Ingredients:
Ceylon cinnamon
Storage method:
Store the product in a dry and cool place, out of reach of children.
Additional information:
Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten.