Seasoning for pickled cucumbers 200g
NATURAL PRODUCT, HIGH QUALITY
The product is packed in a "doypack" type packaging with a zipper, which allows for long-term freshness, as such packaging can be opened and closed multiple times, and the packaging itself is durable, which is important during transport.
Preparing homemade sauerkraut has never been so easy. Pickle seasoning is a carefully selected mixture of dried herbs and spices that gives pickles a classic, distinct flavor and aroma. Thanks to the right proportions of dill, mustard, horseradish, garlic, and bay leaf, you will achieve the perfect effect without needing to measure the ingredients yourself.. This is a convenient and proven solution for both beginners and experienced lovers of homemade preserves.
Seasoning for pickled cucumbers – properties: The mixture contains only natural ingredients – without artificial additives and preservatives. Dill gives cucumbers freshness and lightness, mustard enhances the intense flavor, and horseradish and garlic support the natural fermentation process and give the cucumbers a pleasant spiciness. The bay leaf introduces herbaceous depth, making the cucumbers more aromatic and durable. It is not only a spice, but also a support for proper pickling and healthy fermentation processes.
How to prepare fermented or lightly salted cucumbers – step by step:
Prepare clean jars, scalded with boiling water.
Wash the field cucumbers thoroughly (Approx. 3 kg).
Prepare the brine: dissolve 2 tablespoons of salt in 1 liter of boiled, lukewarm water.
Into each 1-liter jar, pour 2 tablespoons of Brat.pl fermented cucumber seasoning.
Arrange the cucumbers vertically in the jars.
Pour the prepared brine over the cucumbers so that they are completely covered.
Cover the jars with gauze, a cloth, or a small plate.
Lightly salted cucumbers: will be ready after approx. 3 days.
Fermented cucumbers: tightly screw on the jars and set aside in a cool place for a few weeks.
Optionally add chopped vegetables to the jars, e.g.. carrot or pepper, for extra flavor and color
Nutritional values of the product per 100 gEnergy value899 kJ218 kcalFat10.7 g- of which saturated fatty acids0.6 gCarbohydrates23.1 g- of which sugars2.6 gProtein11.9 gSalt0 gContent:
The package contains 200 g of seasoning for pickled cucumbers.
Ingredients:
copper, mustard, horseradish, garlic, bay leaf
A method of preparing:
2 tablespoons of spice per 1-liter jar.
Storage method:
Store the product in a dry and cool place, out of reach of children.
Additional information:
Also packed at the facility are: almonds, various nuts, sesame, soy, products containing gluten. Therefore, despite our efforts, the presented product may contain trace amounts of gluten.
No-delivery refund
