Iron Plate Wood Board for 26cm Frying Pan Adult-sized [OTS8110]

A 4.5mm extra-thick iron plate! Crispy on the outside, juicy on the inside, even supermarket meat will be cooked to the same standards as a high-end teppanyaki restaurant. This cooking utensil is cut from a 4.5mm thick iron plate, making it thick and heavy. Thin frying pans heat only locally where the flame hits, resulting in uneven cooking. A thick iron plate distributes heat widely and evenly, gently and evenly heating the food and bringing out the maximum flavor of the ingredients. You can achieve authentic teppanyaki restaurant results at home. It has high heat retention, so once the temperature rises, it won't drop even when meat is placed on the plate. It sears the surface instantly, locking in the flavor, resulting in a crispy outside and juicy inside. It also has high heat retention, so food stays warm for a long time, allowing you to carry your cooked dishes directly to the table and enjoy them while they're still hot. Perfect for glamping and other outdoor events! Manufactured in Tsubame-Sanjo, a city gaining worldwide recognition as a center of metalworking. This is a masterpiece showcasing the skill of craftsmen, created by cutting and bending each piece of rare 4.5mm thick iron plate, which is not readily available. A wooden board is also available separately. The metal fittings and legs help to reduce heat. Even when a hot griddle is placed on it, the heat won't transfer to the table. Furthermore, the indentations that match the shape of the griddle and the rubber feet on the bottom prevent the griddle itself from moving, allowing for smooth cutting of food. The natural wood grain also adds a touch of elegance to your dining table.