Nongshim Olive Chapagetti Ramen

[NONGSHIM] Olive Chapagetti Ramen Experience Korea’s favorite fusion noodle. Nongshim Olive Chapagetti combines the traditional flavors of Jajangmyeon (Chinese-style Korean black bean noodles) with the convenience of instant ramen. Known for its thick, chewy noodles and rich, savory sauce, it is a global culinary sensation and a staple of Korean soul food.

Key Features: Signature Black Bean Sauce: A unique blend of roasted chajang (black bean) seasoning that delivers a perfect balance of savory, sweet, and earthy flavors.

Premium Olive Oil: Includes a separate pouch of high-quality olive oil to enhance the aroma and provide a smooth, glossy texture to every bite.

Superior Texture: Thick, ramyun-style noodles designed to hold the sauce perfectly for a satisfying mouthfeel.

Quick & Easy: Gourmet flavor ready in just 5 minutes—perfect for a quick lunch, dinner, or a late-night snack.

Global Trendsetter: The essential ingredient in the world-famous "Chapaguri" recipe (Choose option with two types of ramen).

Product Specifications: Brand: Nongshim (Korea’s #1 Noodle Maker)

Flavor Profile: Savory, roasted, and mildly sweet (non-spicy).

Format: Single packs or multi-pack bundles.

Preparation Instructions: STEP 1: Boil 600ml (about 3 cups) of water. Add the noodles and flakes, then boil for an additional 5 minutes. STEP 2: Drain the water, leaving only about 8 spoonfuls in the pot. STEP 3: Add the soup granules and olive oil, mix well, and enjoy!

storageConditions: Store in a cool, dry place away from direct sunlight. Handling Precautions: As this product primarily uses agricultural ingredients, it is susceptible to pests. Please ensure the packaging is not damaged during storage, and cook/consume immediately after opening.

Ingredients: Noodles: Wheat flour (USA, Australia), Palm oil (Malaysia), Potato starch (Germany), Modified starch, Vegetable flavor oil, Eggshell calcium, Refined salt, Noodle-added alkaline agent (Potassium carbonate, Sodium carbonate, Sodium phosphate dibasic), Mixed preparation (Sodium metaphosphate, Sodium polyphosphate, Sodium phosphate monobasic, Sodium pyrophosphate), Oligo green tea flavor liquid, Vitamin B2. Soup/Powdered Jajang: Sugar, Jajang base powder, Mixed preparation (Dextrin, Caramel color III), Jajang base, Mixed preparation (Caramel color III, Dextrin, Enzyme-treated stevia), Vegetable oil powder, Roasted seasoned wheat flour, Roasted seasoned corn flour, Roasted seasoned potato flour, Refined salt, Roasted onion powder, Broth flavor seasoning base, Disodium 5'-ribonucleotide, Seasoned jajang powder, Seasoned soy protein, Dried cabbage, Fried potato dice, Fried onion, Dried carrot, Onion flavor oil, Jajang flavor oil, Mixed olive oil, Onion seasoning oil. Contains wheat, egg, milk, soy, pork, shrimp, and beef. This product is manufactured in the same facility as products that use buckwheat, peanuts, mackerel, crab, tomatoes, walnuts, chicken, squid, pine nuts, and shellfish (including oysters, abalone, and mussels).

Nutrition Facts: The total content is 700 g (140 g x 5 packs), and each pack (140 g) contains 610 kcal. The nutritional breakdown per pack includes 1,100 mg of sodium (55%), 96 g of carbohydrates (30%), 7 g of sugars (7%), 20 g of fat (37%), 0 g of trans fat, 8 g of saturated fat (53%), less than 5 mg of cholesterol (1%), 11 g of protein (20%), and 162 mg of calcium (23%). The percentage (%) of daily nutritional value is based on a 2,000 kcal diet and may vary depending on your individual calorie needs.

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