Seasoning for Silesian Sausage 1kg

⭐ Silesian Sausage MixThis is a natural blend of ingredients without added salt and sugar, which will allow you to prepare delicious, aromatic, and healthy dishes for family and friends. The mix pairs perfectly with meat – we recommend it for preparing Silesian sausage.✔️ 1 kg of this mix will allow you to prepare approx. 100 kg of homemade sausage.✔️ Ingredients:black pepper, garlic, coriander, white pepper.Store in a dry and shaded place.The mixture does not contain salt and monosodium glutamate.The product may contain:cereals containing gluten, mustard, celery, sesame, sulfur dioxide.Recipe for Silesian sausageIngredients:

40% ham

pork

20% meat

from the shin

40%

pork belly

17g

salt for 1kg of meat

Jelita

pork caliber 24/26

10g

Silesian sausage mixes for 1kg of meat

50ml

cold water per 1kg of meat A method of preparing:We cure the meat separately for 48 hours. After this time, we grind the meat in a grinder.: ham through a sieve 13mm, the shank through 2-3mm, and the belly through 8mm. After grinding, add the appropriate amount of mixture to the meat for Silesian sausage and cold water, we knead the whole thing until sticky. We set aside the prepared mass in the refrigerator for 1 hour. In the meantime, we rinse the casings under running lukewarm water and we soak for 3 hours. in water at a temperature of 35°C. Next, we fill the casings so that there is no air in them. We set aside the stuffed intestines to dry. We heat the smoker to temp. 50°C and we smoke the sausage for 1 hour. Then we brew at 80°C for 15 minutes, after which we cool and ready.

Enjoy your meal!