Targroch Olive Oil - Extra Virgin 1000ml How is extra virgin olive oil made? The highest quality olive oil is an unfiltered product, obtained through the cold-pressing process, from Greek or Spanish olives. The term extra virgin indicates the highest category of oil, which not only tastes delicious but also contains a wealth of polyphenols and other beneficial nutrients. Targroch olive oil is pressed in Greece from selected varieties of olive fruit. Storing it in dark glass bottles preserves freshness and prevents the oxidation of valuable antioxidant compounds, which are sensitive to UV rays. Ingredients The highest quality olive oil is produced by the cold-pressed method. It is characterized by a high content of Omega-3 fatty acids. Use Olive oil is perfect for baking, salads, appetizers and other cold dishes. Nutritional value of the product per 100 g: Energy value - 3449 kJ/ 824 kcal Fat - 91.6 g; including saturated fatty acids - 13.6 g; monounsaturated fatty acids - 71.7 g; polyunsaturated fatty acids - 6.3 g; Carbohydrates - 0 g; including sugars - 0 g; Fiber - 0 g; Protein - 0 g; Salt - 0 g; Omega-3 - 0.64 g; Omega-6 - 5.95 g; Omega -9 - 69.62. Natural variations possible. How to store olive oil? Once opened, olive oil is good for 8-10 months. It is best to keep it in a dry place, away from sunlight, but not in the refrigerator, due to its sensitivity to rapid temperature changes. The oil becomes cloudy in refrigeration, but this is a natural and reversible process. Its flavor should be distinct, slightly spicy, and slightly bitter – thanks to the presence of valuable polyphenols – a sign that the oil is fresh. According to your preferences and as a form of experimentation, it's worth adding herbs and spices to the bottle, such as garlic, rosemary, basil, chili peppers, or sun-dried tomatoes. The oil has a natural preservative effect, and flavored oils prepared this way pair perfectly with Greek, Spanish, and Italian dishes. Weight/Capacity: 1000ml. Airtight bottle - dark glass. Allergen Information: The plant also packages sesame, almonds, products with sulfur dioxide (SO2), products containing gluten, and various nuts. Despite our best efforts, the presence of trace amounts of these raw materials in the product cannot be 100% ruled out.