Kashmiri Chili Pepper Powder (Kashmiri Red Powder) – the pinnacle of premium quality. The powder is made from the highest grade pepper, known for its bright natural red color and unique flavor profile. Its mild but rich spiciness with a light sweet note will charm your taste buds. Chili will give dishes exquisite depth and complexity. Thanks to manual harvesting and sun drying, the spice retains all its natural properties and aroma. This product will not only enrich the taste of curries, marinades, sauces, and grilled dishes, but also give them a tempting golden-red hue.
basic information:
natural product
FSSAI certified
does not contain preservatives
suitable for vegetarians and vegans
made from the highest quality pepper
has a natural red color
has a unique flavor profile
is distinguished by its rich spiciness with a slight sweet note
excites the taste buds
gives dishes exquisite depth and complexity of flavor
preserves natural properties and aroma
enriches the taste of food
gives a seductive golden-red hue to dishes
Indications for use:
cooking
Contraindications:
individual intolerance to individual components
Mode of application:
It's enough to simply add the powder to the dish to reveal its rich and bright flavor.
Composition:
Mildly hot red chili pepper (Low Pungent Red Chilli).
The nutritional value:
Each 100 g of product contains:
Energy value (Energy) – 292 kcal, Proteins (protein) – 13 g, Total carbohydrates (Total Carbohydrates) – 63 g, Total fats (Total Fat) – 10 g, Fatty acids (Fatty Acids) – 5 g, Cholesterol (Cholesterol) – 0 mg, Vitamin A (Vitamin A) – low content, Vitamin C (Vitamin C) – 28 mg, Calcium (Calcium) – 325 mg, Iron (iron) – 32 mg.
Storage conditions:
Store in a cool dry place. After opening the package, place the product in an airtight container.
Denial of responsibility:
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No-delivery refund
