Turmeric Powder (Turmeric Powder) – an indispensable ingredient in Indian cuisine, known for its bright yellow hue and rich flavor. The powder is made from carefully selected turmeric rhizomes, which is why it contains so many anti-inflammatory and antioxidant substances. Thanks to a special processing and grinding technology, it retains its integrity and rich aroma, which gives dishes a unique flavor: whether it's a traditional curry, fragrant biryani, or a hearty lentil soup. This product is ideal for both vegetarian and meat dishes, satisfying diverse preferences.
basic information:
natural product
certified by FSSAI and GMP
does not contain preservatives
suitable for vegetarians and vegans
is an indispensable ingredient in Indian cuisine
has a bright yellow hue and a rich taste
created from carefully selected turmeric rhizomes
has anti-inflammatory and antioxidant properties
preserves its integrity and rich aroma
gives dishes a unique taste
ideal for vegetarian and meat cuisine
Indications for use:
cooking
Contraindications:
individual intolerance to individual components
Mode of application:
Add to curries, soups, stews, and rice 5-10 minutes before they are done for vibrant color, flavor, and a warm aroma.
Composition:
Turmeric roots (Turmeric Roots).
The nutritional value:
Each 100 g of product contains:
Energy value (Energy) – 356 kcal, Proteins (protein) – 7 g, Carbohydrates (Carbohydrate) – 73 g, Total sugars (Total Sugars) – 0 g, Added sugars (Added Sugars) – 0 g, Total fat (Total Fat) – 4 years
Storage conditions:
Store in a cool dry place. After opening the package, place the product in an airtight container.
Denial of responsibility:
. tries to provide only up-to-date information about products, but the packaging design may differ from that presented on the site.
No-delivery refund
