Tamarind (Tamarind) – the taste of the East that will conquer your heart. Its deep tartness with fruity notes pairs excellently with the legendary pad thai and slow-cooked curry. Thanks to its high content of vitamins and antioxidants, it helps reduce stomach discomfort and improves digestion. Tamarind is a natural substitute for vinegar and lemon juice. Mix it with soy sauce, honey, and garlic, and you'll get a signature marinade for meat, poultry, or tofu that guarantees the most tender result with a caramel crust.. Add it to a cocktail or dessert, and it will definitely come alive with new colors.. Let the exotic taste of tamarind breathe new life into your usual recipes.
basic information:
natural product
FSSAI certified
does not contain preservatives
suitable for vegetarians and vegans
has an incredible taste that will conquer your heart
has a deep tartness with fruity notes
pairs excellently with various dishes
rich in vitamins and antioxidants
helps reduce stomach discomfort
improves digestion
is a natural substitute for vinegar and lemon juice
transforms familiar recipes into culinary masterpieces
Indications for use:
cooking
Contraindications:
individual intolerance to individual components
Mode of application:
Break the dry pod peel with your hands. Get the pulp with seeds. Pour hot water over it (per 1 pod – 2 tbsp. l. water) and leave for 10-15 minutes. Next, mash the pulp and strain it through a sieve.. The obtained thick liquid is a ready-made concentrate. Add it to soups, curries, sauces for a sweet and sour taste. It's worth starting with 1-2 hours. l. concentrate to dish.
The weight:200gr
Composition:
Tamarind (Tamarind), Salt (salt).
The nutritional value:
Each 100 g of product contains:
Energy value (Energy) – 261 kcal, Proteins (protein) – 3 g, Carbohydrates (Carbohydrate) – 60 g, Total sugars (Total Sugars) – 0 g, Added sugars (Added Sugars) – 0 g, Total fat (Total Fat) - 1 year
Storage conditions:
Store in a cool dry place. After opening the package, place the product in an airtight container.
Denial of responsibility:
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