Product Description: Made with Cloud Mushroom, Cordyceps Sinensis, Reishi Mushroom, Chaga Mushroom, and Hericium Anterosum, Oat Milk, and MCT Oil. Certified USDA Organic. Certified Gluten-Free. Prebiotic. Energy Boost. Kosher Parve. Certified Organic by QAI. Create a smooth, creamy latte that lets you enjoy all the benefits of roasted herbs, cacao, and five adaptogenic mushrooms right in your mouth. This café-style cup blends organic, gluten-free oat milk, coconut milk, and MCT oil for a rich mocha flavor and an incredibly smooth texture. Get your probiotics with chicory's prebiotic, soluble fiber inulin, which promotes gut and digestive health. Get the energy you need with adaptogenic mushroom extract and coconut-derived MCT oil, which is caffeine-free. All the beneficial compounds in the mushrooms are extracted from 100% of the fruiting bodies, releasing them from the fiber for maximum effectiveness. For over 30 years, Teeccino has been creating delicious coffee alternatives that provide optimal health for people and the planet. 100% Satisfaction Guaranteed!
How to Use: Hot Drinks: Add 2 tablespoons to an 8oz glass and pour in hot water. Stir well to dissolve or blend with an electric whisk for optimal foam. Ice Drinks: Add 2 tablespoons to a tall glass and fill ¾ full with cold water. Blend with an electric whisk, then add ice and milk and/or sweetener to taste.
Ingredients: Oat Milk*, Coconut Milk*, Finely Grinded Blend (Dates*, Roasted Carob*, Roasted Ramón*), Chicory Extract*, Natural Flavoring*, Organic Mushroom Blend (Chaga Mushroom Extract*, Hericium Erigeris Extract*, Reishi Mushroom Extract*, Cloud Mushroom Extract*, Cordyceps Sinensis Extract*), MCT Oil*, Cacao*, Guar Gum*. *Certified Organic.
SHIPPING: All products purchased at our shop are shipped from Korea
