Turk Cast Iron Frying Pan (Roast) (24cm Deep) with Pot Brush (Authentic)

This is an iron frying pan from the German company Turk. This type is approximately 2cm deeper than conventional models, making it ideal for baking, frying, and deep-frying. Its practical design features fine grooves that allow oil to pass through easily. Dimensions: Total length 47cm, diameter 24cm (top), 17cm (bottom), depth approximately 3.7cm, weight 1.4kg. This product is designed for roasting, with slits. Unlike the Classic Series, which are molded as a single piece, the handle is welded. A frying pan brush is included. This is an authentic product. (Note) When shipped from Turk, the pans are stacked in units of several dozen. This may cause slight scratches on the handle due to interference between the pans. This does not affect product use, but please be aware of this before ordering. *The color may appear differently from the actual product depending on your monitor. ★To ensure the longevity of your iron frying pan: ・Pre-condition the pan before first use. 1. Wash the surface with mild detergent and hot water, then drain. 2. Heat the entire pan over low to medium heat, and once it's hot, add the oil. 3. Add the vegetable scraps and salt and fry over high heat for 15-25 minutes. 4. Once the vegetable scraps have turned dark brown, discard the contents. 5. Wash with hot water and a scrubbing brush (please note that using detergent may cause rust). 6. Once cooled, dry thoroughly over low heat.

This is an iron frying pan from the German company Turk.

This type is approximately 2cm deeper than conventional models and is recommended for baking, frying, and deep-frying.

The practical design features fine grooves that allow oil to pass through easily.

Dimensions: Total length 47cm, diameter 24cm (top), 17cm (bottom), depth approximately 3.7cm, weight 1.4kg

This product has slits for roasting. Unlike the Classic Series, which is molded as a single piece, the handle is welded.