Our store offers a curated selection of genuine Japanese products. You can shop with complete peace of mind knowing that all our items are authentic. Please note that the instructions and manual for this product may only be available in Japanese.
1. KEY FEATURES:
- Size 210mm x 175mm Material Ceramic Weight Approximately 2400g Manufacturer Misuzu Country of Origin Japan Color Black Microwave OK Oven OK Dishwasher OK Open flame OK
- Recommended for those who want to eat fluffy rice! The far infrared rays effect cooks delicious food. Enjoy the nostalgic charred rice with a tinge of appreciation! Features of Daikoku rice pot 1. Delicious rice that tastes like it was cooked in a kamado is cooked. 2. No need to adjust the heat. You can cook at the same strength until the end (11 to 15 minutes). 3. This is a ceramic rice cooker that generates negative ions. 4. You can quickly cook rice using negative ions and far infrared rays. 5. Can be used in ovens and gas stoves (direct fire). 6. Can also be used for cooked rice, rice porridge, curry, stew, hot pot dishes, etc. 7. The main body is super heat resistant, so it won't crack even if you put it on an open flame straight from the refrigerator.
- You can cook delicious rice just like you would cook it in a kamado.You don't need to adjust the heat.A clay pot that doesn't get hot or cool down easily is perfect for cooking rice. Each grain of rice is heated slowly and fluffed to the core using far infrared rays. This is an eye-opening and convenient item that brings out the natural sweetness of rice. It is ecological because it is cooked all at once over a direct fire in a short time. In about 35 minutes, you can make baked potatoes, simmered curry, stew, anhydrous vegetables, etc. You can also make delicious authentic oven dishes.
- How to cook white rice and takikomi rice Washing rice First, wash the rice. Place the well-polished rice in a pot, and add the amount of water by referring to the water level line inside the pot. Amount of water: Add approximately 190cc to 200cc of water per cup of rice. *Please adjust the amount of water according to your preference. Soak in water for about 30 minutes or more. (The amount of water and time will vary depending on the quality of the rice.) Cook (if using a gas stove) Cook on slightly higher heat than medium for about 9 to 15 minutes, then turn off the heat. A good rule of thumb is to extinguish the fire 30 seconds after steam begins to come out of the hole. If you extend the cooking time by 1 to 2 minutes, you can get a fragrant charred rice. Turn off the heat and let it steam for 10 to 20 minutes. Do not leave the lid on at this time. Then, open the lid to release excess steam, loosen with a rice paddle, and stir well.
- How to cook brown rice Washing the rice First, wash the brown rice. Water amount: Approximately 300cc to 340cc of water to 1 cup of brown rice, Approximately 620cc to 670cc of water to 2 cups of brown rice, Approximately 930cc to 1000cc of water to 3 cups of brown rice, Approximately 1240cc to 1330cc of water to 4 cups of brown rice (Please use approximately 300cc to 330cc for 1 cup of brown rice as a guide.) The inner line is for white rice, so if you are using brown rice, please measure it using a measuring cup. Please adjust the amount of water depending on the degree of cooking. Soak in water for about 1 hour or more. (The amount of water and time will vary depending on the quality of brown rice)
2. PRODUCT DESCRIPTION:
Size 210mm x 175mm Material Ceramic Weight Approximately 2400g Manufacturer Misuzu Country of Origin Japan Color Black Microwave OK Oven OK Dishwasher OK Open flame OK Recommended for those who want to eat rice! The far infrared rays effect cooks delicious food. Enjoy the nostalgic charred rice with a tinge of appreciation! Features of Daikoku rice pot 1. Delicious rice that tastes like it was cooked in a kamado is cooked. 2. No need to adjust the heat. You can cook at the same strength until the end (11 to 15 minutes). 3. This is a ceramic rice cooker that generates negative ions. 4. You can quickly cook rice using negative ions and far infrared rays. 5. Can be used in ovens and gas stoves (direct fire). 6. Can also be used for cooked rice, rice porridge, curry, stew, hot pot dishes, etc. 7. The main body is super heat resistant, so it won't crack even if you put it on an open flame straight from the refrigerator.
3. PRODUCT DIMENSIONS & WEIGHT:
- Weight: 1.73 kg
- Dimensions: 19.9 x 19.9 x 16.3 cm
4. SPECIFICATIONS:
- Brand: Gift Honpo Jizakeya
- Manufacturer: Gift Honpo Jizakeya
