Manju No Shizuku 500ml 10-pack

KEY FEATURES: • Please consume 10ml to 30ml per day. • Not only can you add it to water, tea, juice, etc., but you can also add it to rice when cooking, simmered dishes, miso soup, etc. • Please store in the refrigerator after opening. • Ingredients: brown rice, rice bran, green papaya, kelp, mozuku • Nutritional information (per 100ml): Energy 0kcl/Carbohydrate 0.0g/Protein 0.0g/Sodium 6mg/Fat 0.0g

PRODUCT DESCRIPTION: Manju no Shizuku is a health drink made by fermenting and maturing ingredients such as green papaya, a traditional Okinawan longevity ingredient, brown rice, rice bran, kelp, and mozuku using useful microorganisms (abbreviated as EM), including lactic acid bacteria and yeast. This product is useful for maintaining and improving health with its unique useful ingredient PAC and carefully selected plant-derived trace minerals. The ultimate EM fermented beverage, a plant-derived blessing made by fermenting and aging plant materials such as green papaya using EM beneficial microorganisms. We fermented resource plants that are essential for Okinawan longevity food with useful microorganisms. The healthy ingredient PCA, which is slowly produced through fermentation, gently supports your health. For those who want to stay healthy forever and take care of their bodies. *PCA = amino-carbonyl reactant derived from plant ingredients

SPECIFICATIONS: • Brand: Tropical Resource Plant Research Institute